Spicy mini gimbap is a bold twist on a classic Korean favorite. Bite-sized seaweed rolls are filled with savory rice mixed with ttaengchojang, sesame oil, and seeds. Perfect as a snack or appetizer, these fiery morsels are served with creamy mayo for a delightful balance of heat and richness.
Try this recipe from W Table.
Ingredients:
- 6 tablespoons spicy pepper paste (ttaengchojang)
- 2 sheets gimbap seaweed
- 1 cup cooked rice
- A dash of sesame oil
- A pinch of sesame seeds
(For 8 rolls)
Instructions
In a bowl, mix the spicy pepper paste, rice, sesame oil and sesame seeds until well combined.
Cut each seaweed sheet into four smaller squares. Place a portion of the mixed rice on each seaweed piece and roll tightly.
Tip: Align the edge of the rice with the edge of the seaweed for a neat roll.
Slice the mini gimbap rolls into bite-sized pieces and serve with a side of mayonnaise for dipping.
[Source: W table]
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