
Ingredients:
1 lotus root
Cooking oil as needed
parsley flakes
Batter ingredients
1 cup tempura flour
1 cup cold water
Garlic sauce ingredients:
2 tablespoons mayonnaise
1/2 tablespoon vinegar
1/2 tablespoon corn syrup
1 tablespoon grated Parmesan cheese
1 teaspoon minced garlic
parsley flakes
black pepper
(Serves 4)
Instructions

Peel the lotus root using a vegetable peeler, then slice into thin rings. Soak the slices in water with a bit of vinegar, then drain and pat dry.

In a bowl, mix all the sauce ingredients until well combined.

In another bowl, mix the batter ingredients. Coat the lotus root slices in the batter, then fry in oil heated to 170 degrees Celsius until golden brown.

Serve the crispy lotus root fritters with the garlic sauce and garnish with parsley flakes.
[Source: W table]
(Yeongeun twigim/tuigim, Lotus root fritters/tempura, Fried/crispy lotus root)