The education program, called “Green Food,” consists of 18 sessions per year, nine sessions per semester.
|(Rural Development Administration)|
Students are provided with the opportunity to learn how to garden, plant, maintain and harvest crops, as well as how to cook and eat properly.
The new program includes a guidebook and audiovisual materials for instructors.
Materials related to the program can be downloaded online from the website “Nongsaro,” run by the Rural Development Administration.
By Ahn Sang-yool (email@example.com)