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Celebrating Polish food

Polish Ambassador to Korea Piotr Ostaszewski (left) poses at restaurant Zelen in Itaewon in Seoul on Nov. 7 in celebration of the “Taste of Poland” food festival that runs through Nov. 30. 

Various soups (traditional sour soup with rye flour, borsch with sour cream), appetizers (vegetable salad with mayonnaise, cold jellied pork knuckles, meat dumplings, mushroom and sauerkraut dumplings), entrees (Bigos meat and cabbage stew, apple-stuffed duck, beef and mushroom stew, meat roulade with cucumber salad) and desserts (Sernik cheese cake, vanilla pudding) are available at the restaurant. (Joel Lee/The Korea Herald)