|Cafe Halfmoon serves up eats and drinks in a communal space with an open kitchen (Park Hyun-koo/The Korea Herald)|
That is not what happened when the cafe opened in January.
“The first day of our soft opening we had one customer,” said co-owner Yoon Young-sim, 26.
That moment was short-lived.
“The second day people started showing up,” said co-owner Lee Ha-jung, 26.
Since then, both Lee and Yoon, friends who teamed up to open Halfmoon, have been busy.
Lee and Yoon attribute blogging and Instagramming to the quick spread of the word of their new place.
Bolstered by a solid menu featuring brews, sodas and toast, the cafe does not disappoint.
Aside from the usual Americanos and espresso, there is the halfmoon con panna, a double espresso topped with a generous dollop of fresh cream.
One sip reveals that the cream is flavored with Earl Grey tea, adding a layer of fragrance to the potent brew.
“We tested out a lot of different ingredients with the cream,” said Lee.
Lee and Yoon added, “That variation tasted the best.”
In addition to coffee, Lee and Yoon also serve ginger soda crafted from ginger ale and ginger stewed in honey for a sweet, fizzy and slightly spicy beverage.
|Cafe Halfmoon's ricotta cheese toast is made with wholewheat bread and topped with housemade cheese, maple syrup and stewed figs (front) or apricot jam (back). The cafe also specializes in drinks like the halfmoon con panna -- a double espresso topped with Earl Grey cream. (Park Hyun-koo/The Korea Herald)|
Bites include dishes like couscous salad and turkey-cranberry sandwich as well as their popular ricotta cheese toast.
For the toast, Lee and Yoon source artisanal whole wheat bread that has been cut into thick slices and toast it on their conveyer toaster for bread that is crisp on both sides.
The toast is then topped with housemade ricotta cheese, maple syrup and either apricot jam or figs stewed in port wine.
“Our toast is made with 100 percent whole wheat bread,” Lee said, adding that the stewed figs are made in-house along with the ricotta cheese.
“We make our ricotta cheese two to three times a day,” said Yoon.
Sweet, chewy figs, creamy, thick ricotta and warm, crisp bread make for a fortifying, healthy-ish snack.
All these eats and drinks can be enjoyed in a warm, terracotta-hued space with high ceilings, an open kitchen and a picturesque terrace.
“We wanted a communal space,” said Yoon of the seamless flow of the cafe, where the kitchen and seating are not separated by walls or counters.
123-27 Cheongdam-dong, Gangnam-gu, Seoul
Open Tuesdays through Saturdays from 10 a.m. to 9 p.m., Sundays till 6 p.m., closed Mondays
Coffee-based drinks cost 4,000 won to 6,000 won, sodas cost 6,500 won, toast and simple meals cost 4,000 won to 15,000 won
By Jean Oh (firstname.lastname@example.org)