The ibis Styles Ambassador Seoul Myeongdong and Gangnam are offering accommodation packages with tickets to an art exhibition from Dec. 8 to Feb. 28 next year.
The “Art with Style” package at the Myeongdong branch includes a one-night stay at a Standard Room, breakfast for two, two tickets for “Klimt Inside” exhibition at the S-Factory in Seongsu-dong in Seoul, as well as access to a semi-outdoor sauna located on the hotel’s 20th floor with a view of the city’s Namsan mountain.
The price is 130,900 won during weekdays and 152,900 won during weekends, including tax.
The package at the Gangnam branch offers a stay at Superior Room with breakfast for two and tickets to the exhibition at 137,500 won per person.
For information and reservation, call the Myeongdong branch at (02) 6020 – 8888 and Gangnam branch at (02) 3011 – 8888.
Christmas dinner at Park Hyatt Seoul
The Park Hyatt Seoul is offering a special Christmas dinner menu over the festive season.
Italian restaurant Cornerstone will provide a 5-course “Natale” dinner on Dec. 24 and 25 for 195,000 won, or 245,000 won with wine. On Dec. 24, 25, 31 and Jan. 1, guests can enjoy a “Festive Brunch” from 11:30 a.m. to 3:00 p.m., priced at 120,000 won per person. The brunch’s buffet-style menu will feature Christmas specialties, plus free flowing sparkling wine or a cocktail.
The Lounge -- located on the hotel’s top floor and offers a panoramic view of the city -- will present special holiday dinners comprised of a modern Korean 5-course dinner and a glass of champagne on Dec. 24, 25 and 31. The price is 160,000 won per person.
For information and reservation, call the hotel at (02) 2016-1234
Dutch Charcuterie at Grand Hyatt Seoul
The Deli at Grand Hyatt Seoul is offering handmade charcuterie by world-renowned Dutch charcutier Benito Plasschaert until Dec. 4.
Plasschaert has mastered his art over the past 45 years, with new recipes using healthy ingredients.
The menu includes lavender ham; Swiss meatloaf with Emmental cheese; Greek-style meatloaf with olives and feta cheese; green grape or baked apple and fruit flavored pate; foie gras terrine with truffle oil; terrine of veal marinated in herbs and rosemary; handmade sausages of venison; saffron chicken and beef; and more than 25 other delicacies.
For more information and reservation, call the restaurant at (02) 799-8167.
Christmas cakes at Sheraton Seoul D Cube City Hotel
Sheraton Seoul D Cube City Hotel’s restaurant Feast, located on the 41st floor of the hotel, is offering six different kinds of Christmas cakes prepared by pastry chef Simon Hardie throughout December.
The varieties are yule log, chocolate mud cake, cheese cake, brownie, tiramisu and red velvet cake. The yule log is dusted with cocoa powder, shaped like a log and rolled with vanilla whipped cream. The chocolate mud cake is dark and fudgy, with rich chocolate frosting and topped with Christmas decorations. The cheese cake, brownie, tiramisu and red velvet cake are the hotel’s signature cakes. Prices start from 35,000 won and include tax. Takeout orders must be made at least three days in advance.
For more information and reservations, call the restaurant at (02) 2211-1710
Christmas package at Banyan Tree Club & Spa Seoul
Banyan Tree Club & Spa Seoul, located in the center of Seoul, is offering a Christmas package from Dec. 23 to Jan. 1. It includes a stay at a luxurious Banyan Tree room, sparkling wine, a handmade cake and lucky draw prizes.
The Christmas cake is made at Mont St. Clair bakery, and guests can participate in the lucky draw which offers prizes such as a De’Longhi kettle, a Banyan Tree tumbler and a lap blanket. Guests are also provided with breakfast for two daily at the Granum Dining Lounge, along with free access to an indoor swimming pool and fitness center.
Each room at the hotel comes with a relaxation pool, and many suites offer a spectacular view of the city. A one-night stay starts from 472,500 won. For more information and reservations, call the hotel at (02) 2250-8074.