LIFE&STYLE

[Around the hotels] Roundup of hotel news

By Korea Herald
  • Published : Nov 4, 2016 - 14:38
  • Updated : Nov 4, 2016 - 15:23

Private party package at Sheraton Seoul D Cube City Hotel

Sheraton Seoul D Cube City Hotel is offering a private party package for year-end gatherings until Dec. 31.

The package includes a one-night stay in a private suite overlooking the city. Guests can organize a business meeting or a private party, with prices starting from 990,000 won for two people, excluding tax.

A gourmet course dinner features delicacies prepared with the freshest ingredients and served in a luxurious and elegant atmosphere. A full-course dinner, including red wine, white wine or champagne, will be delivered straight from the kitchen to your room for an additional 144,000 won.

For information and reservations, call the hotel at (02) 2211-2100


Fine winter dining at ibis Styles Ambassador Seoul Gangnam & Myeongdong

Restaurants at ibis Styles Ambassador Seoul Gangnam & Myeongdong are offering seven unique menu options until Dec. 31.

The Fresh 365 Dining restaurant atbis Styles Ambassador Seoul Gangnam is featuring a “Winter 7 recipe buffet promotion” comprised of softly cooked pork belly, ratatouille, spinach cannelloni in tomato sauce, sweet shrimp and chicken with soy sauce and okonomiyaki at the instant dish corner.

The price for lunch is 37,000 won on weekdays and 39,000 won on weekends. Dinner is 43,000 won both on weekdays and weekends.

Le Style Restaurant & Bar at ibis Styles Ambassador Seoul Myeongdong is also offering a “Seven Luck with Le Style” buffet promotion. The promotion features a fresh noodle salad mixed with oriental soy sauce dressing, shrimp and chicken with soy sauce, okonomiyaki, lemon shower salmon confit cooked at a low temperature, spinach cannelloni, spicy tomato spaghetti with bacon and ratatouille and Sichuan-style fried rice with fresh seafood.

Unlimited Kloud draft beer or wine is available. The price for dinner is 43,000 won.

For information and reservations, call the Fresh 365 Dining at (02) 3011-8120 or Le Style Restaurant & Bar at (02) 6020-8880. 


Jeju black pork at Millennium Seoul Hilton

Millennium Seoul Hilton’s French restaurant is offering Jeju black pork dishes prepared with French recipes throughout November. Jeju Black Pigs are raised on the southern island Jeju and famous for their succulent and delicious tastes.

Menus include country-style duck and pork terrine with pistachio, cornichons and salted butter brioche, hot beef consomme with vegetable dumplings, gratinate hand-dived scallops with leek ragout and a choice of honey-glazed pork chops, stuff pork loin with truffle and mushroom or Jeju black pork belly. Desserts include mini forest berries tart served with cinnamon, vanilla cream and walnut ice cream.

The full meal is offered at 118,000 won per person. For information and reservations, call Seasons at (02) 317-3060. Tax and service charges are included.


Thanksgiving turkey dinner at JW Marriott Dongdaemun Square Seoul

JW Marriott Dongdaemun Square Seoul’s restaurant Tavolo 24 is offering an American Thanksgiving turkey dinner from Nov. 14 to Dec. 31.

The meal includes a roast turkey of 6-7 kilograms with giblet sauce, cranberry sauce, baked potatoes, glazed carrots, sausage, chestnut stuffing and baby cabbage.

The package is enough for an entire family and costs 250,000 won. Delivery is available for an advanced booking of three days.

From Nov. 20-25, classic dishes such as pumpkin pie will also be served.

The restaurant’s weekday lunch buffet is 78,000 won per person and the dinner buffet is 98,000 won. On weekends and national holidays, the brunch and dinner buffet are both 98,000 won per person, including tax and service charges.

For information and reservations, call (02) 2276-3320. 


Japanese fine dining at Park Hyatt Seoul

Park Hyatt Seoul’s Timber House restaurant is offering a premium Japanese course meal with unlimited beverages every evening from 6 p.m. to 8 p.m.

A choice of sushi or fried dish is accompanied by sparkling wine, red wine, white wine, sake, draft beer and cocktails for 59,000 won per person.

For information and reservations, call the restaurant at (02) 2016-1290/1291 or Park Hyatt Seoul at (02) 2016-1234.