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| Radu Cernia |
Cernia has extensive experience in the East Asian hospitality industry. He previously held managerial posts in JW Marriott Beijing and The Ritz-Carlton Beijing and took charge of food and beverages at The Ritz-Carlton Tokyo.
Since he joined The Ritz-Carlton Company in 1998, he has held various positions at The Ritz-Carlton Hotels and Bulgari Hotels in Indonesia.
Cernia graduated from the Business and Commercial Institute of Romania. He was also a member of The Ritz-Carlton Advisory Board for Food & Beverage in the Asia-Pacific from 2007 to 2010 and from 2012 to 2013.
By Lee Woo-young (wylee@heraldcorp.com)
