Around the hotels

By Korea Herald
  • Published : Feb 7, 2014 - 19:45
  • Updated : Mar 12, 2014 - 15:32


Strawberry dessert buffet at Sheraton Grande Walkerhill

The Pavillion, the lobby lounge at Sheraton Grande Walkerhill, is offering the “Very Berry Strawberry” weekend dessert buffet from Feb. 8 to Mar. 30. The buffet is available every Saturday and Sunday and will be offered in two shifts: from 1:00 p.m. to 3:00 p.m., and from 3:30 p.m. to 5:30 p.m. Reservations must be made in advance. The dessert buffet, which has been running for seven years, will feature a variety of strawberry desserts such as strawberry tiramisu, strawberry pastries, strawberry truffles, strawberry mini cupcakes and more. The special buffet is priced at 58,000 won, including tax and service charge. For more information and reservations, call (02) 450-4534.

Valentine’s Day packages at Conrad Seoul

Conrad Seoul offers special room and dining packages in celebration of Valentine’s Day. The special room package includes a one-night stay for two plus a range of additional options such as the chocolate and champagne set, the balloons with champagne set, the strawberries with champagne set, a flower bouquet and the lingerie pack. The package is available from Feb. 14 to 15 and is priced starting from 455,000 won, excluding tax. Dinner specials are also available at the hotel’s restaurants. At 37 Grill and Bar, the Valentine’s day menu, priced at 180,000 won, includes champagne, appetizers, Wagyu tenderloin and lobster, and desserts. At Atrio, a special dinner set that includes wine, appetizers, veal tenderloin with foie gras, and desserts, is available for 120,000 won including tax. Other specials are available at Zest and Pasticceria as well. For more information, call (02) 6137-7777.

Valentine’s Day dinner specials at Park Hyatt Seoul

The restaurants at Park Hyatt Seoul are offering dinner specials on Valentine’s Day. The Cornerstone presents a five-course dinner special that includes steak tartare, soup, lobster and beef tenderloin, dessert and champagne. The Lounge, located on the 24th floor, offers a four-course dinner special that includes tuna with caviar, beetroot tortelli with cod, beef tenderloin with lobster, and desserts. The window seats facing COEX and Gangnam Street must be reserved due to their popularity. The Timber House offers a five-course dinner special that includes oysters and caviar, fresh sashimi, grilled Australian Wagyu sirloin, barbequed eel with rice, and dessert. A live performance will accompany the meal from 8:30 p.m. to 1:00 a.m. All dinner specials are priced at 180,000 won, including tax and service charge. For more information, call (02) 2016-1220.

Snow crab specials at The Ritz-Carlton Seoul

The Ritz-Carlton Seoul’s Japanese restaurant Hanazono is offering special snow crab dishes from Feb. 3-23. The lunch set, priced at 150,000 won, includes sashimi, tempura, pot stews and premium sushi with snow crab. The dinner course menu, priced at 240,000 won, features premium sashimi, abalone and snow crab shabeu-shabeu, steamed and charcoal-grilled snow crab and snow crab ochatsuke. The snow crab ochatsuke is a special dish that combines katosuobushi broth with Russian snow crab leg meat and is served with rice and sesame soy sauce. The restaurant also offers large, private rooms equipped with beam projectors and screens, available upon reservation. Breakfast and dinners are available in the private rooms. The price for breakfast is between 45,000 won to 55,000 won. Dinner is 100,000 won. All prices include tax and service charge.
For more information and reservations, call (02) 3451-8276.

Winter signature menu at Hyatt Regency Incheon

Hyatt Regency Incheon’s western restaurant Restaurant 8 is offering a winter signature five-course meal from Feb. 3 to Mar. 14. The meal includes extra virgin olive oil-poached bigeye tuna with roasted beets and pomegranate, sweet potato soup with foie gras, tiger prawn ravioli with Italian caviar, Beef Wellington ― Australian beef tenderloin with black truffle pate and puff pastry ― red wine rosemary jus, strawberries with vanilla ice cream and sable cookies. The five-course meal is priced at 88,000 won, including tax. A reduced four-course meal is available during lunchtime on weekdays for 66,000 won, including tax. For more information, call (032) 745-1234.