Behind jewelry shops, pairing pork, kimchi and oysters in Jongno
Food&BeverageJun 19, 2019
Note: This is the last installment of the Seoul Food Alley series. Over the last two months, The Korea Herald has explored back alleys of Seoul, introducing clusters of restaurants specializing in local delicacies, including stir-fried baby octopus, tteokbokki, sundae and grilled meat. - Ed.
Tucked away behind the shiny jewelry district of Jongno 3-ga are decades-old restaurants serving bossam, boiled pork wrapped in kimchi.
Though bossam is widely enjoyed in Korea, the restaurants here a