[Herald Interview] Naming Korea’s unnamed and forgotten recipes
Food&BeverageMar 12, 2022
Ha published a 300-page book in the summer of 2020 titled “Ipmal Eumsik: Jeju Wooyoungpod,” which she describes as an oral recipe book and encyclopedia of the stories of the people of Jeju Island that have never been told to the outsiders. The book was received positively, leading the company to open its first office space on Jeju Island next month. “We will be hosting a series of workshops and ...