Rethinking pie at Pizzafication Jaha
Food&BeverageNov 13, 2015
Even though Pizzafication Jaha opened over a year ago in Seoul’s Seochon, chef Suh Ki-won is still trying to achieve his idea of perfect pizza. For Suh, the goal is not to create a transcendental Neopolitan or Roman or any specific regional type of pie per se. While the roots of his style of pizza are planted in Italy’s Napoli, Suh sees pizza as the launching pad for a more personal form of gas...