[Herald Interview] Food seen through documentarian’s eyes
Food&BeverageMar 26, 2022
“Things go in an unexpected way and that is the charm of being a documentary producer. You get invited to places not on your filming itinerary. That’s OK, as long as you have the vision to connect the dots with your theme, which for me, has been and will always be, the origins of food.” The documentary producer also had thoughts on how many people see food on their screens these days. “I often s...