The Korea Herald

Articles by Jean Oh

LATEST NEWS

August 30, 2019 Food&Beverage

Veteran pizzaiolo brings artisanal pies to Nonhyeon

“Salt, water, yeast,” Darobe founder and primo pizzaiolo Kang Woo-seok, 39, rattled off -- referring to the ingredients needed to craft his pizza dough. “And flour.” At Darobe, those ingredients, tr...

Chocolatier’s new macarons pop with flavor

The macarons crafted by chocolatier Ko Eun-su at Macaron Couture showcase palate-teasing flavor combinations like Gorgonzola and honey or truffle and Pecorino. The shells are supremely thin on the o...

August 9, 2019
Food&Beverage
Locally-sourced, wet-aged tonkatsu at new Seoul hotspot

Still in its pre-opening stage, newly minted tonkatsu restaurant Hoshi Katsu, which soft-opened in early June in Seoul’s Cheongdam-dong, has diners lining up for a taste of its fried pork cutlet. Ev...

July 26, 2019
Food&Beverage
Housemade pasta and more at It’el JAE

When the tajarin arrives tableside at the newly minted It’el JAE, it is a decadent, mouthwatering affair -- a sumptuous tangle of handmade pasta bathed in sage-infused butter, strewn with translucent...

July 5, 2019
Food&Beverage
Sanuki udon by way of Osaka at Hyun Udon

Hyun Udon owner-chef Park Sang-hyun takes noodle making very seriously. To ensure their freshness, Park and his team make the noodles twice a day, once in the morning and once in the evening. His u...

June 14, 2019
Food&Beverage
Coffee with character at T.o.ch

The scent of candied strawberries fills T.o.ch Coffee’s small showroom, emanating from freshly ground beans of Bourbon and Castillo varieties hailing from the El Paraiso association in Colombia. Onc...

May 31, 2019
Food&Beverage
Michelin-starred chef back with another casual dining spot

The first time Michelin-starred chef Yim Jung-sik went into casual dining, he zoomed in on Korean cuisine, putting the spotlight on naengmyeon -- cold noodles -- and gomtang -- beef bone soup -- at t...

May 17, 2019
Food&Beverage
New spot, new dessert, fresh vibes at Happy Happy Cake

When pastry chef and owner Kim Min-jung expanded Happy Happy Cake to Seoul’s Nonhyeon-dong, she wanted to create a new cake for the new location. Kim looked for an ingredient she had not used before...

May 3, 2019
Food&Beverage
Massive shrimp burgers at Zesty Saloon

On weekdays, there are only 30, and on weekends, there are only 50 shrimp burgers sold daily at Zesty Saloon, a new hangout that opened in Seoul’s Seongsu-dong in March. “We make our patties with ju...

April 19, 2019
Food&Beverage
Sweet surprises at Goollim

At Goollim -- a tiny, seven-seat shop in Seoul’s Banpo-dong -- owner and pastry chef Lim Kyoung-jin demonstrates a flair for infusing toothsome treats with unconventional ingredients. Lim trumps tra...

April 5, 2019
Food&Beverage
Fire-fueled eats at Soot

Fire fuels the food at Soot -- a newly minted fine casual gastropub near Seoul’s Garosugil that had its soft opening earlier this month. Owner and chef Choi Hyo-ui and creative director Lee Jae-hoon...

March 21, 2019
Food&Beverage
Affordable kaiseki-style eats at Sazanka

Though Sazanka’s kaiseki-style omakase dinner is an affordable 49,000 won per person, chefs Park Jong-ha and Shin Byung-suk do not skimp on effort or flavor to make ends meet. Drawing from over five...

March 7, 2019
Food&Beverage
Hide and Seek, new, not-quite-underground bakery-deli

Hide and Seek, as its name implies, is not easy to find. Located in a half basement of a renovated house in Nonhyeon-dong, Seoul, this new bakery-deli has only been open for a few months, steadily b...

February 21, 2019
Food&Beverage
Maverick pastry chef bends flavors at new shop

When pastry chef Kim Min-sun came up with the name for her dessert shop, L’Inconnu, she selected a word that best expressed her approach. “The name, ‘L’inconnu,’ comes from the way I see pastry,” sa...

February 7, 2019
Food&Beverage
Thai food empire turns a new chapter

Chicken, consistently juicy and flavorful, can be found at restaurateur Im Dong-hyuk’s newest Thai hangout -- Soi Yeonnam Mao. “We call it Soi Mao,” said Im, 37, of his latest enterprise, which he d...

January 26, 2019
Food&Beverage

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