The Korea Herald

Articles by Im Eun-byel

LATEST NEWS

February 15, 2019 Food

Foreign student develops kimchi timer, receives KAIST degree

An industrial design student from Costa Rica who developed a kimchi timer during her time at the Korea Advanced Institute of Science and Technology is set to receive her master’s degree on Friday. M...

Handwriting style released in homage to late Cardinal Stephen Kim

In memory of the late Cardinal Stephen Kim Sou-hwan, publisher Catholic Book has released a handwriting style modeled after his penmanship. Based on the handwritten scripts of the cardinal who passe...

February 15, 2019
People
Re-creating Haydn’s ‘Creation’ with stunning visual effects

A stage production of Haydn’s 1798 oratorio “The Creation” by La Fura dels Baus, an experimental theater group from Spain, will have its Korean premiere at the Art Center Incheon on March 1 and 2 at ...

February 14, 2019
Music
Reinterpreting tradition with new furniture for modern lifestyle

Yeol, the Korean Heritage Preservation Society, is holding an exhibition that looks into traditional Korean culture, in conjunction with designer Teo Yang. Yang is a celebrated interior designer who...

February 13, 2019
Arts&Design
When Polish pianist meets Korean violinist

Polish pianist Rafal Blechacz and Korean violinist Kim Bomsori are to set off on a worldwide tour with a recently released album. The album, released under the Deutsche Grammophon label in January...

February 12, 2019
Music
From Sibelius to Brahms, upcoming violin performances in Seoul

Two different concerts highlighting the violin will take place in the next two weeks -- a chamber orchestra concert and a recital by a seasoned duo. Violinist Yang In-mo will take the stage Thursday...

February 11, 2019
Music
'Music in PyeongChang’ begins with bow-breaking performance

“Music in PyeongChang - Winter Festival” has begun its 10-day run, introducing classical music to local audiences in celebration of the first anniversary of the PyeongChang Winter Olympics. On Frida...

February 10, 2019
Music
[Herald Interview] ‘Chocolate is all about love after all’

Stepping inside chocolate shop Piaf, the aroma of chocolate fills the nose. The smell is captivating, exciting even those who are not sweet-toothed. The floor plan of the chocolate paradise is relat...

February 7, 2019
Food
[Around the Hotels] Packages and promotions

Romantic night at Grand Hilton Seoul Grand Hilton Seoul presents its Valentine’s Day package. The package includes one night’s stay at the hotel, a 30 percent discount for a breakfast buffet for tw...

February 7, 2019
Food
Non-celebrity TV shows create buzz, juggling between reality, broadcast

Last year, there was an unexpected buzz on TV about several people who were not big-name actors, singers or TV personalities. They were non-celebrities who had not been exposed to media before. Fro...

February 5, 2019
Television
Ready-to-eat meals on way for Lunar New Year holiday

Lunar New Year holiday is just around the corner. While the word “holiday” may cheer some up, there are also those who don’t welcome the season. The two big traditional holidays in Korea, Seollal (L...

February 1, 2019
Food
After success at home, Songzio Homme plans to head overseas

Designer Song Zio plans to go international this year, promoting his flagship brand Songzio Homme in and out of Korea. Songzio Homme -- a contemporary menswear collection brand -- is currently look...

January 31, 2019
Fashion
SPO appoints new associate conductor

The Seoul Philharmonic Orchestra announced Wednesday that it has appointed Wilson Ng from Hong Kong as its new associate conductor. Ng was selected via a competition last year, beating out 112 other...

January 31, 2019
Music
[Around the Hotels] Packages and promotions

Strawberry-filled afternoon at Novotel Ambassador Dongdaemun Novotel Ambassador Seoul Dongdaemun Hotel & Residence presents the Strawberry Afternoon Tea promotion. The set menu will be available un...

January 31, 2019
Food
Korean beef jerky dreams to be charcuterie for the world

Beef jerky is a very basic form of preserving meat, needing just sun, wind and time. Depending on the regional characteristics, the details may vary, resulting in different flavors and textures. The...

January 31, 2019
Food

The Korea Herald by Herald Corporation

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Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
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