The Korea Herald

Articles by Im Eun-byel

LATEST NEWS

March 19, 2019 Fashion

Fashion is in the air: 2019 F/W Seoul Fashion Week kicks off

The catwalk shows of 2019 F/W Seoul Fashion Week kick off Wednesday at the Dongdaemun Design Plaza in central Seoul, introducing local designers’ creations for the fall-winter fashion. Thirty-seven ...

52 temples recognized for excellent templestay programs

With the aim of encouraging and promoting templestay programs, the Korean Buddhist Cultural Foundation honored 52 temples across South Korea on Tuesday for their effective programs. The Korean Buddh...

March 19, 2019
Culture
Rapper Kush receives suspended jail term for cocaine use

Rapper and producer Kim Byung-hoon, better known by his stage name Kush, was sentenced to jail for habitual use of cocaine. On Monday, the Seoul Central District Court sentenced the 35-year-old rapp...

March 18, 2019
Music
‘Music has the magic to conquer people’

Star conductor, praised as one of the finest maestros today, is all about returning what he has received, especially to the younger generation. Maestro Gustavo Dudamel is in Seoul with the Los Angel...

March 17, 2019
Music
Musical ‘Grease’ takes over catwalk at Fashion Kode with ’50s mood

Catwalks are usually graced by cold-faced models striding down the runway, but a new kind of fashion show took place Thursday -- and this time, the models were all about entertaining the audience. O...

March 15, 2019
Fashion
[Around the Hotels] Packages and promotions

Weekday dining at JW Marriott Dongdaemun JW Marriott Dongdaemun Square Seoul offers benefits for diners who visit the hotel’s restaurants on weekdays. BLT Steak provides truffle-flavored french fri...

March 14, 2019
Food
Traditional Korean booze receives hip makeover

Amid the growing trend toward drinking less but better, traditional Korean liquor makers are churning out trendier drinking options. Traditional booze, long overshadowed by soju and beer, is evolvin...

March 14, 2019
Food
Learning from our forebears

Learning from history is important, we say. For Pyo Jae-du, the word “history” here is not limited to major historical events. It includes our forebears’ attitude toward life. Pyo, a former reporte...

March 14, 2019
Book Review
[Herald Interview] Chef Akira comes back to Seoul

A Korean-American chef, charged with adventurous energy, has made his way back home. Michelin-starred chef Akira Back (whose Korean name is Back Seung-wook), 45, running his own namesake restaurant ...

March 14, 2019
Food
Korean writer on long list for Man Booker Int’l Prize

Novelist Hwang Sok-yong, one of the most acclaimed writers in South Korea today, has been long-listed for the 2019 Man Booker International Prize for “At Dusk.” On Wednesday, the Man Booker Internat...

March 13, 2019
Book Review
Le Cordon Bleu-Sookmyung Academy invites high school students to mark Gout de France

On March 21, chefs from around the world will work to create a French-style dinner for the Gout de France/Good France celebration. The event, now in its fifth edition, aims to promote French gastron...

March 13, 2019
People
Cellist Mun Tae-guk pays homage to Pablo Casals with new album

Cellist Mun Tae-guk has recently released new album, paying his respect to legendary Spanish cellist Pablo Casals. The album, released under Warner Classics, is titled, “Songs of the Cello: Homage t...

March 12, 2019
Music
Korean dramas turn to black magic for success

In recent years, the South Korean entertainment scene has been seeing a new trend of domestic supernatural thrillers stepping into the limelight like never before, ranging from dramas to films. For ...

March 10, 2019
Television
As rice sales slow, sellers go premium

Rice is under attack like it has never been before. With growing health worries about the intake of refined carbohydrates and gluten, Koreans are eating less and less rice. But at the same time, th...

March 7, 2019
Food
[Around the Hotels] Packages and promotions

Weekday dining at JW Marriott Dongdaemun JW Marriott Dongdaemun Square Seoul offers benefits for diners who visit the hotel’s restaurants on weekdays. BLT Steak provides truffle-flavored french fri...

March 7, 2019
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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