Though gugak, traditional Korean music, is often considered an unchanging art form from the past, various gugak acts and institutions are working on revitalizing the genre to make it more relatable to today’s audiences. K-pop has taken the world by storm, but Korea’s traditional music is still underappreciated even among South Koreans, let along the wider global audience. Strong prejudices again...

US-China trade deal On Dec. 13, the US and China reached a partial deal to end their trade war. Both countries have agreed on the terms of a “phase one” trade deal, with expectations for China to boost imports of US agricultural goods while Washington eases massive tariffs on Chinese products. They are expected to sign a deal in early January. Trump impeachment bid On Dec. 18, the Democratic...

As we approach the end of the year, it is time to look back at some of the major events and memorable moments of 2019. From trade wars between the US and China and then Korea and Japan, to the unrest in Hong Kong and rival rallies in Seoul over then-Justice Minister Cho Kuk, 2019 had plenty of conflict and discord to take note of. There were also memorable milestones achieved this year, such as...

Part of the joy of the Yuletide season is visiting Christmas markets. Although not as grand as those found in some European cities, Seoul has places where one can shop for Christmas decorations, gifts and treats. Han River Park Seoul’s Bamdokkaebi Night Market’s official 2019 run ended in mid-October, but is back for a special Christmas edition. Opening today at the Multiplaza inside Yeouido H...

South Korea is not particularly well known as a Christmas holiday destination for travelers, but it has some aspirations. Busan and other cities The southern port city of Busan is already full of the Christmas spirit, having played host to a major summit between Korea and the Association of Southeast Asian Nations in mid-November. Major landmarks and streets were decked out in festive lights e...

Christmas meals here do not necessarily involve a whole roasted turkey sitting right at the center of the table waiting to be carved. The festive feast could be on food of any kind from sushi to fried chicken, pizza or a bowl of rice with good old doenjang jjigae. Whatever the choice is, many folks here like to finish it with a cake, since Christmas has somehow become one of the two special days...

December’s party scene has changed in Korea. Some say it’s because of the economy and lifestyle trends that focus on well-being. Others point to young generations’ aversion to old-fashioned, big get-togethers that inevitably involve awkward speeches, toast-making and undesired boozing. In the Dec. 27, 2013, issue of The Korea Herald, the Weekender discussed how Koreans devoted the entire month t...

K-pop has become synonymous with the idea of Korean music on a global scale recently, but genres extend much wider here. One of the most fascinating and experimental musical genres that is gaining traction in Korea has its roots in gugak, Korea’s traditional music. With a unique blend of old and new, East and West, young gugak musicians are making global strides, performing at international mus...

In Korea’s music history, 2019 may be remembered as the year of a global K-pop explosion. But on the home turf of BTS, Blackpink and other popular idol groups, the year’s biggest breakout star came from an unlikely music genre: trot. Since the program’s inception, episodes featuring Yoo’s transformation into a flamboyant trot singer with the stage name Yoo San-seul have gathered the highest rat...

GWANGJU -- The unmistakable smell of spicy cabbage greets visitors at Gwangju’s Kimchi Town, where everything exudes Koreans’ love for that fermented dish ubiquitous on dining tables in the country. The grandiosely named World Institute of Kimchi occupies a building next to the kimchi museum in a corner of the complex. There, scientists and experts from various disciplines of research have gath...

Korea is in the midst of the kimchi-making season. In early winter, when temperatures just start to fall below zero, Koreans go through the annual ritual of gimjang -- making large quantities of the spicy, fermented cabbage dish to last the coming year. The southern city of Gwangju has a kimchi town. There, the World Institute of Kimchi leads research on the nation’s beloved side dish. Tasked b...

Wine aficionados have wine coolers and cabinets at home. Fish-loving Japanese have fridges with special features for raw fish storage. Koreans, likewise, have a refrigerator for their beloved kimchi. Although Korea’s very first kimchi refrigerator dates back to 1984 (Gold Star, now LG Electronics, was its inventor), the market only began to take shape in the late 1990s, with the rise of apartmen...

Whenever a young Basira Yeusuff wondered how much chili there was in her soup, her grandmother would always say, “Agak agak.” Meaning “roughly” or “rough estimate” in Bahasa Malaysian, the phrase is used widely in Malaysian kitchens to explain seasoning amounts in home-cooking recipes, said Yeusuff, now a chef, using the tips of her fingers to explain how much “agak agak” could be. It sums up t...

Long overshadowed by Asia’s two gastronomical giants China and Japan, cuisines from Singapore, Vietnam, Malaysia and other Southeast Asian nations are tantalizing taste buds and adding new flavors to South Korea’s diverse food scene. A visit last week to the Shinsegae Department Store’s basement-level food mall, where only the hottest eateries in Korea are invited to set up, reconfirmed the geog...

To refresh oneself with Vietnamese coffee in Seoul, Cong Caphe in Yeonnam-dong, western Seoul, is the prime destination. The successful Hanoi-based cafe chain offers visitors a glimpse inside Vietnamese cafe culture, serving various Vietnamese-style coffees and coffee variation drinks, such as the famous Coconut Smoothie Coffee. The beef and egg sandwich is full of flavors, packed with pickled ...