The Korea Herald

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[Weekender] Wine aficionado’s love affair with Korean traditional liquors

What is South Korea’s representative booze? Most people would probably say soju. But Lee Ji-min, a wine aficionado-turned-Korean liquor promoter, begs to differ. In her view, there are many local li...

May 10, 2019
Food&Beverage
[Weekender] Makgeolli makes a comeback

Geared for young, sophisticated sippers, South Korean rice wine takes on modern flair

May 10, 2019
Food&Beverage
[Seoul Food Alley] ‘Army stew’ represents tumultuous mid-20th century history

Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secre...

May 8, 2019
Food&Beverage
New spot, new dessert, fresh vibes at Happy Happy Cake

Pastry chef draws inspiration from nurungji, makgeolli and brown rice

May 3, 2019
Food&Beverage
[Seoul Food Alley] Discovering Gongdeok Market’s ‘food alleys’

Seoul’s alleys are filled with eateries that specialize in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their se...

May 2, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Barbecue night at JW Marriott Seoul JW Marriott Seoul’s The Margaux Grill presents the Grill in the Secret Garden promotion. The promotion allows diners to enjoy barbecue while listening to live ja...

May 2, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Barbecue night at JW Marriott Seoul JW Marriott Seoul’s grill restaurant The Margaux Grill presents the Grill in the Secret Garden promotion. The promotion allows diners to enjoy barbecue while lis...

Apr 26, 2019
Food&Beverage
[Seoul Food Alley] Town dedicated to Korea’s all-time favorite snack

Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secre...

Apr 24, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Back to ’80s at Seoul Dragon City Seoul Dragon City will launch Newtro Night party at its lounge bar King’s Vacation on April 26. Newtro is a compound word of “new” and “retro,” referring to retro-...

Apr 19, 2019
Food&Beverage
Massive shrimp burgers at Zesty Saloon

Burger veteran opens burger haven near Seoul Forest

Apr 19, 2019
Food&Beverage
[Video] [Seoul Food Alley] Street for petite yet fiery octopus

Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secre...

Apr 17, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Italian tapas night at Park Hyatt Seoul Park Hyatt Seoul’s Italian restaurant Cornerstone presents a “Italian Tapas Bar” promotion. The promotion centers around chicchetti, an Italian practice of s...

Apr 12, 2019
Food&Beverage
[Weekender] Buddhist chef Ven. Jeongkwan on spring sprouts, cooking and nature

For Ven. Jeongkwan, spring sprouts are the very essence of spring. Every tiny shoot has come to be what it is by enduring the cold winter months. “It is that energy of nature that we’re sharing toda...

Apr 12, 2019
Food&Beverage
[Weekender] Bring spring to the table with bom namul

Now plentiful and cheap at markets, young spring greens add wonderful aromatic flavor to meals

Apr 12, 2019
Food&Beverage
[Weekender] Eat your namul, for your health and the Earth’s

Plant-based eating is emerging as a healthier and more sustainable alternative amid repeated global warnings about climate change. For most South Koreans, however, the concept is pretty familiar. D...

Apr 12, 2019
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114