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[Around the Hotels] Promotions and packages

Christmas at Novotel Ambassador Dongdaemun Novotel Ambassador Seoul Dongdaemun Hotel & Residences presents new packages for the holiday season. The Dear My Santa! package includes a night’s stay at...

Dec 6, 2018
Food
Korean distributors halt sales of instant noodles from Fukushima

Korean retailers Homeplus and Wemakeprice have discontinued sales of Fukushima-imported instant noodles after the product’s place of origin label stirred up health concerns. Otaru Shio Ramen -- prod...

Dec 5, 2018
Food
Discontinued infamous ‘2X fire noodle’ returns by popular demand

Samyang Food announced on Friday that the discontinued “Haek Buldak Spicy Chicken Ramen” will return, with an upgrade to make the ramen even spicier than before. (Samyang Food) “We decided to offic...

Nov 30, 2018
Food
[Herald Interview] ‘Chinese chefs are all about respecting masters’

Millennium Seoul Hilton’s Taipan welcomes new head chef Cho Nae-sung

Nov 29, 2018
Food
Nashville-style hot chicken at Brave Roosters

Five guys bring their take on hot chicken to Garosugil

Nov 29, 2018
Food
[Around the Hotels] Promotions and packages

Christmas dining at Grand Hilton Seoul Grand Hilton Seoul’s all-day dining restaurant Atrium will host a gala dinner on Christmas Eve. The menu includes fresh oysters, lobster soup, smoked duck, ki...

Nov 29, 2018
Food
Binggrae puts out tangerine-flavored milk

Binggrae, a South Korean ice cream and dessert manufacturer, has released a tangerine-flavored milk. The tangerine-flavored milk follows a mulberry-flavored milk, which came out in February. Both ar...

Nov 28, 2018
Food
[Around the Hotels] Promotions and packages

Christmas dining at Grand Hilton Seoul Grand Hilton Seoul’s all day dining restaurant Atrium will host a gala dinner on Christmas Eve. Fresh oyster, lobster soup, smoked duck, king prawn and tender...

Nov 22, 2018
Food
[Around the Hotels] Promotions and packages

‘Iron Chef’ desserts at JW Marriott Dongdaemun Guests will be able to taste desserts prepared by star patissier Jason Licker at JW Marriott Dongdaemun Square Seoul’s The Lounge. Sweet delights crea...

Nov 15, 2018
Food
Ohagi and matcha at Mochibang

New Japanese-style dessert shop specializes in modern wagashi

Nov 15, 2018
Food
[Weekender] Salted shrimp adds spice to Korean soul food

Korean cuisine wouldn’t be what it is today -- spicy, savory and soupy -- without jeotgal: fermented seafood used as a seasoning or condiment. And salted shrimp, or saeu-jeot, is a key ingredient in...

Nov 8, 2018
Food
[Weekender] Artistry of fermented seafood

Jeotgal, or salt-fermented seafood, continues to be loved Next time you are in Seoul, pay a visit to the heart of the city. Take a gander at Dongdaemun Gate, and tumble onto Jongno 5-ga, where you w...

Nov 8, 2018
Food
[Around the Hotels] Packages and promotions

‘Iron Chef’ desserts at JW Marriott Dongdaemun Guests will be able to taste sweet desserts prepared by star patissier Jason Licker at JW Marriott Dongdaemun Square Seoul’s the Lounge. Sweet delight...

Nov 8, 2018
Food
[Weekender] Fishy business: Know your garibi from your eorigul

Fermented fish, clams and shrimps enrich everyday dining table in Korea

Nov 8, 2018
Food
Blue Bottle to launch in Seongsu by 2019

Blue Bottle Coffee is launching its first South Korean store in Seoul’s Seongsu neighborhood by the second quarter of 2019, marking the company’s second overseas expansion. Despite rumors that the c...

Nov 7, 2018
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114