Most Popular
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Hyundai Motor eyes 80,000 jobs, W68tr investment at home by 2026
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Korea enters full election mode
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Seoul bus drivers go on general strike, cause morning rush hour delays
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Immigrant woman stabbed to death by Korean husband
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Official campaigning kicks off for April 10 elections
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Dialogue hopes fade as doctors pick hard-liner as new head
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Coupang pledges W3tr to expand Rocket Delivery nationwide by 2027
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[Election Battlefield] Political novice to face off star politician in ‘swing district’
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Court upholds jail term for man who attempted to murder ex-girlfriend
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S. Korea to boost support for single-parent families
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[Weekender] Mala, mouth-numbing sauce from China, captures spicy food fans
While gochujang -- Korean red chili paste -- is captivating the taste buds of many overseas, a Chinese sauce known for its tongue-numbing heat is the latest obsession among spicy food lovers here. Mala, a fiery, oily sauce that originates from China’s southwestern region of Sichuan, is the flavor behind this year’s popular malatang hot pot and the stir-fried version, mala xiang guo. As fans can’t seem to get enough of these fiery dishes, Korean food companies and eatery fr
Sept. 6, 2019
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[Weekender] Like it hot!
Late last month, two giant chili statues occupied a corner of Seoul Plaza, in front of City Hall, drawing interest from foreign tourists and passers-by. The air carried the unmistakable scent of the fiery spice. Farmers’ booths nearby had loads of freshly harvested, sun-dried red chilies, ready to be ground into gochu-garu -- chili powder -- or to be aged into thick, fermented chili paste, gochujang. The Aug. 27-29 Yeongyang H.O.T. Festival led to on-the-spot sales and delivery orders
Sept. 6, 2019
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Taste of Argentina in Seoul
Park Hyatt Seoul recently held the Argentina-inspired gastronomy event “Comilona” as part of the global hotel brand’s Masters of Food & Wine program. Comilona, a Spanish word meaning “a feast” in English, is a nomad food festival held by Argentine chefs. It was founded in 2014 by three chefs -- Diego Jacquet, Soledad Nardelli and Martin Baquero -- hoping to introduce the culinary arts of their home country. The festival travels around the world and is host
Aug. 30, 2019
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Veteran pizzaiolo brings artisanal pies to Nonhyeon
“Salt, water, yeast,” Darobe founder and primo pizzaiolo Kang Woo-seok, 39, rattled off -- referring to the ingredients needed to craft his pizza dough. “And flour.” At Darobe, those ingredients, transformed into a multi-textured, flavorful crust, formed the foundation for the artisanal pies Kang started serving when he first opened his pizzeria in Seoul’s Seongsu-dong two years ago. Fast forward to August, Kang is at the second location of Darobe in Seoul’s N
Aug. 30, 2019
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[Around the Hotels] Packages and promotions
Savory afternoon tea at Park Hyatt SeoulPark Hyatt Seoul’s The Lounge presents the Plentifall afternoon tea set.The afternoon tea, served on a three-tier porcelain tea tray customized for the hotel, includes pumpkin soup, mushroom crepe, salmon sandwich, ham, chocolate roll cake, persimmon mousse cake and a variety of chocolates, along with in-house scones and fresh fruit. Guests can choose coffee or tea, or add a glass of champagne at an additional cost of 18,000 won. Priced at 39,000 won
Aug. 30, 2019
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[Herald Interview] Can Korea develop its own wine country?
Despite winemakers’ efforts to introduce high-quality Korean wines to the wider public, European and Old World wines still dominate the scene here. Enter sommelier Jung Ha-bong, the director of wine at JW Marriott Seoul, who hopes to give Korean wines a competitive edge. Also known as Lucas Jung, he is vice president of the Korea International Sommelier Association. The hotel’s buffet restaurant Flavors drew up a new list of Korean wines in August, in addition to the usual list
Aug. 27, 2019
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[Around the Hotels] Packages and promotions
Customized cocktails at Park Hyatt SeoulPark Hyatt Seoul’s premium vinyl music bar, Timber House, is offering a series of cocktail promotions until the end of September. Each promotion runs for three weeks: Summer Tropical from Aug. 1-21, Traditional Korean from Aug. 22 to Sept. 11 and Refreshing & Relaxing from Sept. 12-30. Welcome dishes will be served, including pickled cherry, Gouda cheese and banana creme brule. Guests can ask bartenders to create customized cocktails. Each cockta
Aug. 23, 2019
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[Weekender] Vegan bakeries gaining traction in Seoul
Vegan bakeries started to emerge in Seoul just a couple of years ago. Eschewing the usual wheat, butter, yeast, milk and eggs, vegan bakeries create their goods with alternative ingredients such as soy milk, brown rice or coconut oil. In addition to vegans, these shops attract people with food allergies or atopic diseases, mothers of newborns and customers simply seeking healthy alternatives. The Korea Herald checked out four of the most talked-about shops in Seoul. Yummyyomil “
Aug. 23, 2019
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[Video] Trendy treats on offer at Seoul Dessert Fair 2019
South Korea’s biggest dessert festival, the Seoul Dessert Fair, closed the doors on its 23rd event last weekend at the Setec exhibition hall in Gangnam, Seoul.(Shot and edited by Choi Ji-won / The Korea Herald)The three-day event ran Friday to Sunday and garnered more than 30,000 visitors. Around 240 dessert shop owners and individual sellers from around the country presented assorted confections ranging from seasonal sweets to those following the latest trends.Traditional Korean treats an
Aug. 21, 2019
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[Around the Hotels] Packages and promotions
Customized cocktails at Park Hyatt SeoulThe Park Hyatt Seoul’s premium vinyl music bar, the Timber House, is offering a series of cocktail promotions until the end of September. Each promotion runs three weeks: Summer Tropical from Aug. 1-21, Traditional Korean from Aug. 22 to Sept. 11 and Refreshing & Relaxing from Sept. 12-30. Welcome dishes will be served including pickled cherry, Gouda cheese, banana creme brule and more. Guests can ask the bartenders to create customized cocktails
Aug. 16, 2019
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Luxury hotels introduce ‘K-cocktail’ drinks
As more and more tourists join the trend and “go local,” more luxury hotels here are introducing cocktails infused with a Korean vibe.The Park Hyatt Seoul’s premium vinyl music bar, The Timber House, is getting ready to welcome guest bartender Demie Kim from Alice Cheongdam, a hip cocktail bar in southern Seoul. Kim will introduce guests to the “K-cocktails” that have earned him fame -- not to mention a prize at world-class cocktail competition La Maison Cointreau 2
Aug. 15, 2019
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[Around the Hotels] Packages and promotions
Stylish afternoon tea time at Millennium Seoul HiltonMillennium Seoul Hilton’s Cilantro Deli presents a stylish afternoon tea set consisting of desserts that resemble fashion items.On top of their choice of coffee or tea, customers can enjoy either a blue high-heeled shoe or a pink clutch bag, both made out of chocolate, along with other miniature sweets in the shape of a lipstick, a perfume bottle and other accessories. Also included in the set are “fatcarons,” or thick macaro
Aug. 9, 2019
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Chocolatier’s new macarons pop with flavor
The macarons crafted by chocolatier Ko Eun-su at Macaron Couture showcase palate-teasing flavor combinations like Gorgonzola and honey or truffle and Pecorino. The shells are supremely thin on the outside, folding at the slightest bit of pressure and melting away on the tongue, while the ganache fillings are nuanced, fragrant and oftentimes complex. These bite-sized desserts represent Ko’s desire to experiment with flavors and to continue a sweet-toothed culinary journey that started eight
Aug. 9, 2019
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Eating my way through Sokcho
SOKCHO, Gangwon Province -- A bustling port city on the east coast with Seoraksan in the backdrop, Sokcho, a three-hour drive from Seoul, is a much-favored summer destination for South Koreans.Defined by its lively beaches, abundant seafood and vibrant city atmosphere, the city is packed with vacationers in summer. Its recent rise as a surfing destination has led to even more visitors. Though Gangwon Province does not have a thriving culinary scene, Sokcho is still home to various delicacies cre
Aug. 8, 2019
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Summer nights at Seoul’s rooftops
The night can hold a beauty unseen in the daytime, especially in Seoul. Though the capital city is often defined by its towering skyscrapers and busily rushing people, the atmosphere abruptly changes as darkness descends on a summer evening.And when the mercury does not fall even after the sun does, a visit to a hip rooftop bar can help beat the heat.Though rooftop bars have long been the thing for cities with warmer climates -- Bangkok, Singapore, Hong Kong -- more spots in Seoul are now embrac
Aug. 5, 2019
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[Around the Hotels] Packages and promotions
Stylish afternoon tea time at Millennium Seoul HiltonMillennium Seoul Hilton’s Cilantro Deli presents a stylish afternoon tea set consisting desserts that resemble fashion items.On top of their choice of coffee or tea, customers can enjoy either a blue high heel shoe or a pink clutch bag, both made out of chocolate, along with other miniature sweets in the shape of a lipstick, a perfume bottle and other accessories. Also included in the set are “fatcarons,” or thick macarons st
Aug. 2, 2019
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Locally-sourced, wet-aged tonkatsu at new Seoul hotspot
Still in its pre-opening stage, newly minted tonkatsu restaurant Hoshi Katsu, which soft-opened in early June in Seoul’s Cheongdam-dong, has diners lining up for a taste of its fried pork cutlet. Even if one doesn’t know chef Im Yong-jae only uses Jeju black pork that has been wet-aged for 15 days and uses crumbs made from custom-made bread, one might take notice of these fried-to-order cutlets with their shaggy, golden crusts and incredibly juicy interior. “It has to be f
July 26, 2019
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[Around the Hotels] Packages and promotions
Caribbean summer at Novotel Dongdaemun Novotel Ambassador Seoul Dongdaemun Hotel & Residence’s rooftop bar Gourmet Bar presents the Summer in Caribbean promotion featuring rum-based cocktails. Three cocktails are being offered at 23,000 won each: mojito, pina colada and Cuba libre. They can be paired with Cuban snacks, from sandwich Cubano to beef quesadilla to a Cuban platter, priced between 25,000 to 38,000 won.For more information or reservations, call Gourmet Bar at (02) 3425-8102.
July 26, 2019
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[Weekender] Summer on ice
In South Korea, summer isn’t summer without ice. On sizzling hot days, Koreans cool down with refreshing drinks filled with ice cubes. And ice -- finely shaved until it becomes satiny -- takes center stage in the season’s most beloved dessert: bingsu. It wasn’t always like this in Korea. According to food columnist Yoon Deok-no, the country has a long history of harvesting and storing ice for cooling purposes. But there appears to be hardly any record of people in the pas
July 26, 2019
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[Weekender] Decadent, minimalist, galactic - Bingsu is anything but boring
Bingsu -- finely shaved ice mixed with red bean, sweet milky sauce and various garnishes -- is an iconic summer dessert for South Koreans. Every year, experimental chefs come up with creative new renditions, and at the vanguard of the traditional treat’s evolution are luxury hotels. Seoul’s Hotel Shilla’s signature apple mango bingsu, introduced in 2011 and now costing 54,000 won ($46), still has fans lining up. Other establishments are trying to duplicate this success, taking
July 26, 2019