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![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/22/20190722000673_0.jpg)
[Around the Hotels] Packages and promotionsJul 26, 2019Caribbean summer at Novotel Dongdaemun Novotel Ambassador Seoul Dongdaemun Hotel & Residence’s rooftop bar Gourmet Bar presents the Summer in Caribbean promotion featuring rum-based cocktails. Thre... -
![[Weekender] Summer on ice](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/26/20190726000207_0.jpg)
[Weekender] Summer on iceJul 26, 2019How ice became an essential part of summer life in Korea -
![[Weekender] Decadent, minimalist, galactic - Bingsu is anything but boring](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/26/20190726000104_0.jpg)
[Weekender] Decadent, minimalist, galactic - Bingsu is anything but boringJul 26, 2019Evolution of shaved ice treat continues this summer -
Korean Food Promotion Institute helps farmers as onion prices plummetJul 25, 2019Amid an unprecedented onion crisis, the Korean Food Promotion Institute held an event Tuesday to promote sales of the vegetable. A record harvest of onions, despite a decrease in farmland that grows... -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/16/20190716000515_0.jpg)
[Around the Hotels] Packages and promotionsJul 19, 2019Summer treats at Grand Hyatt Seoul Grand Hyatt Seoul presents summer desserts to beat the heat. Mango coconut bingsu and green tea bingsu are being offered at 38,000 won. They can be ordered at l... -
Michelin star-winning chefs go to luxury hotelsJul 18, 2019With 26 restaurants boasting highly coveted Michelin stars, Seoul’s fine dining scene is definitely on the rise. Streets in posh neighborhoods of Seoul are dotted with eateries serving cuisines from ... -
Half the guilt, double the pleasureJul 18, 2019Halo Top, a ‘better for you’ ice cream brand from US, lands in Korea -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/09/20190709000407_0.jpg)
[Around the Hotels] Packages and promotionsJul 12, 2019Charging summer energy at Millennium Seoul Hilton Millennium Seoul Hilton’s Chinese restaurant presents a summer meal course. Taipan offers a seven-course meal featuring summer health and vitality ... -
![[Weekender] Behind South Korea’s ‘fatcaron’ sensation](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/05/20190705000362_0.jpg)
[Weekender] Behind South Korea’s ‘fatcaron’ sensationJul 5, 2019Supersized with less sugar, Koreanized macarons may be far from authentic, but are ‘reasonable’ guilty pleasure -
![[Around the Hotels] Packages and promotions](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/03/20190703000665_0.jpg)
[Around the Hotels] Packages and promotionsJul 5, 2019Korean bingsu with Danish flair at Grand InterContinental Seoul Parnas In celebration of its 30th anniversary, Grand InterContinental Seoul Parnas presents bingsu in collaboration with Danish porcel... -
Housemade pasta and more at It’el JAEJul 5, 2019Restaurant veterans team up to launch new gastropub in Seoul -
![[Weekender] The dessert craze](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/07/05/20190705000172_0.jpg)
[Weekender] The dessert crazeJul 5, 2019Dessert shops proliferate in Seoul as young Koreans find solace in fancy delicacies -
‘Sommeliers are no longer just about serving good wine’Jun 26, 2019Though sommeliers are evaluated on their expertise on wine and service skills, for hotel sommeliers, there are other qualities to consider, too. Grand InterContinental Seoul Parnas’ sommelier Yoo Se... -
![[Weekender] A game of chicken](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/06/21/20190621000459_0.jpg)
[Weekender] A game of chickenJun 21, 2019Korean fried chicken franchises face cutthroat competition at home, look overseas for survival -
![[Weekender] What would you do for fried chicken?](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=649&simg=/content/image/2019/06/21/20190621000786_0.jpg)
[Weekender] What would you do for fried chicken?Jun 21, 2019Koreans take love of poultry to next level, from university to festival to certification
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