The Korea Herald

Traveling the world through international themed food

Jul 18, 2020

The food and beverage industry is targeting customers unable to travel abroad due to the COVID-19 pandemic with international themed menus, partially quenching their longing for travel. Meanwhile di...
Natural wines at Vinosn

Jul 17, 2020

Wine shop veteran on the charms of hip vintages
[Around the Hotels] Promotions and Packages

Jul 17, 2020

Summer staycation at Haevichi Jeju Haevichi Hotel & Resort Jeju offers the Summer Break package deal for guests seeking a summer staycation experience on Jeju Island. The package includes a one-nig...
[Around the Hotels] Promotions and Packages

Jul 10, 2020

Art-filled staycation at Andaz Seoul Gangnam Andaz Seoul Gangnam’s all-day cafe lounge A’+Z has collaborated with Gana Art Center and Perrier, offering a unique staycation experience to its guests. ...
Taking the road less traveled

Jul 4, 2020

Startup CEOs who value health leave corporate jobs to pursue healthy lifestyle for all
[Around the Hotels] Promotions and Packages

Jul 3, 2020

Revitalizing meal at Park Hyatt Seoul Park Hyatt Seoul’s The Lounge presents a set meal inspired by Korea’s seasonal tradition of revitalizing summer “boyangsik” dishes. Comprising five courses, th...
Preparing school lunch in coronavirus era

Jun 27, 2020

The government has relaxed some regulations regarding school meals in order to ensure safety of students. Nutritional standards have been temporarily relaxed, allowing meals like sandwiches and rice ...
[Newsmaker] Chex green onion springs to life after 16 years

Jun 26, 2020

Kellogg Korea’s latest release, Chex Green Onion is stirring up the Internet even before hitting the shelves. Kellogg Korea uploaded a 6-second-long video on June 17 on its YouTube channel, recruiti...
Ovo-lacto vegetarian burger at Fault Burger

Jun 26, 2020

New burger joint looking to bring ‘fresh flavors’ to the court
[Around the Hotels] Promotions and Packages

Jun 26, 2020

Retro bingsu at Grand InterContinental Seoul Parnas Grand InterContinental Seoul Parnas’ Lobby Lounge presents mugwort bingsu in collaboration with Danish royal porcelain brand Royal Copenhagen. Re...
[Around the Hotels] Promotions and Packages

Jun 19, 2020

Unique bingsu at Grand Hyatt Seoul Grand Hyatt Seoul’s lobby lounge cafe Gallery will serve mango basil Champagne bingsu from July 1 to Aug. 31. Mango basil Champagne bingsu features shaved milk ic...
[Herald Interview] Vegan kimchi seasoning captures global palate

Jun 16, 2020

“Some people mixed the seasoning with mayonnaise to make a dipping sauce which tastes excellent, and others even applied it to sushi!” said An. An expected Koreans here to be uninterested in the sea...
[Around the Hotels] Promotions and Packages

Jun 12, 2020

Solo bingsu at Conrad Seoul Conrad Seoul’s rooftop bar Vvertigo is to launch single-serve bingsu from Monday. Typically, bingsu is shared among two to three people. However, as one-person bingsu ha...
Dry-aged steak at home

Jun 12, 2020

Tomahawk, porterhouse and burgers at The Porterhouse Butcher and More
[Around the Hotels] Promotions and Packages

Jun 5, 2020

Staycation at Park Hyatt Seoul Park Hyatt Seoul is to present the Experience More package, marking the hotel’s official reopening Tuesday. The package features a breakfast for two served in-room, c...