The Korea Herald

Reinterpreting French pastries at Revisite

Jan 23, 2021

Black sesame and field perilla pop up in financiers and more
[Around the Hotels] Promotions and Packages

Jan 22, 2021

InterContinental presents ‘Holiday To-Go’ for Lunar New Year Grand InterContinental Seoul Parnas in Samseong-dong is offering pre-orders for their “Lunar New Year Special Grab & Go” lunchboxes and “...
Food Ministry simulator helps manufacturers meet labeling requirements

Jan 20, 2021

'Labelbot' shows what must appear on package
[Diana’s Table] Pork belly bossam and ssamjang

Jan 16, 2021

Diana Kang is a lifestyle content creator specializing in Korean food and food culture. She has worked as an executive producer of the PBS series on Korean food, “Kimchi Chronicles,” and has written ...
[Around the Hotels] Promotions and Packages

Jan 15, 2021

Lounge at Park Hyatt Seoul presents strawberry afternoon tea set The Lounge, the 24th-floor Korean tea house at Park Hyatt Seoul, presents Strawberry Afternoon Tea, a creative celebration of the ret...
Packed meals’ salt levels need to be cut, consumer watchdog says

Jan 13, 2021

Packed meals sold at convenience stores contain 68 percent of the recommended daily sodium intake, the Korea Consumer Agency said Wednesday. The agency’s report showed that the average amount of sod...
Bolognese meets Burgundy at Hugo Dosan

Jan 9, 2021

New all-day-dining spot serves up toothsome pasta
Shake Shack launches Korean-inspired chicken burger in the US

Jan 8, 2021

American burger franchise Shake Shack has launched new Korean-inspired menu items for its branches across the US. The burger franchise recently announced through its official website that it rolled ...
[Around the Hotels] Promotions and packages

Jan 8, 2021

InterContinental’s Strawberry Promotion returns as full table service The Lobby Lounge located on the ground floor of Grand InterContinental Seoul Parnas presents the Strawberry Gourmet Boutique. S...
[Video] Korean winter staples for cold nights

Jan 6, 2021

Koreans enjoy edible tokens of appreciation and affection with family and friends during the winter season. It’s considered one of the best ways to leave the year behind by dishing out winter special...
[Diana’s Table] New Year Special: Rice Cake Soup or Tteokguk

Dec 31, 2020

-- Diana Kang is a lifestyle contents creator specializing in Korean food and food culture. She has worked as an executive producer of the PBS series on Korean food, “Kimchi Chronicles,” and has wri...
Healthyish, Mediterranean fare at Chick Peace

Dec 27, 2020

Popular, fast casual eatery expands to second location
[Around the Hotels] Promotion and Packages

Dec 25, 2020

Winter holidays at Westin Chosun Seoul The Westin Chosun Hotel presents the Little Playcation package for families with children seeking for winter holiday getaways. The package deal offers colorin...
[Diana’s Table] Galbijjim, Korean braised short ribs

Dec 19, 2020

Diana Kang is a lifestyle content creator specializing in Korean food and food culture. She has worked as an executive producer of the PBS series on Korean food, “Kimchi Chronicles,” and has written ...
[Around the Hotels] Promotions and Packages

Dec 18, 2020

Park Hyatt Seoul unlocks staycation with ‘Winter at Park’ Park Hyatt Seoul presents the Winter at the Park package, a seasonal getaway. The package, available for stays until the end of February, c...