The Korea Herald

Discovering the joy of making kimchi at home

Feb 24, 2021

People around the world put their own twist on making the Korean staple for their tables
Donburi and tonkatsu at their simple best at Hoho Sikdang

Feb 20, 2021

Budding Japanese restaurant empire opens another restaurant near Dosan Park
[Around the Hotels] Promotions and Packages

Feb 19, 2021

InterContinental launches collaboration with artist Jackson Shim InterContinental Seoul Coex in Samseong-dong offers the “Gallery in the Room with Jackson Shim” package, where guests can appreciate ...
[Diana’s Table] Salisbury steak Korean style or Hamburg steak

Feb 13, 2021

In Korea, when you go to a Western-style restaurant, you will often find Hamburg steak on the menu. This is Korean version of the Salisbury steak served with rice and vegetables. When I was a child, ...
Fresh cheese made with fresh milk at Youngjun Farm

Feb 6, 2021

What began as cheese for the couple’s children has grown into artisanal cheese business
[Around the Hotels] Promotions and Packages

Feb 5, 2021

Park Hyatt Busan presents ‘Just 4 Fun’ The Park Hyatt Busan provides a comfortable and safe staycation for four guests with its new package Just 4 Fun, until the end of the year. The package includ...
[Diana’s Table] Korean dumplings or mandu

Jan 30, 2021

Shrimp mandu with eggs and peas Ingredients: 10-12 whole shrimp, de-veined and washed (Can use frozen shrimp also.) 1/2 cup sweet green peas (Can use frozen peas. Can substitute asparagus.) 5 egg...
[Video] Korean winter fruits to enjoy during frosty temperatures

Jan 29, 2021

The availability of Korean fruits is very much seasonal. Strawberries signal the coming of spring, oriental melons welcome the scorching hot summer, apples catch the tail end of the sweltering season...
[Around the Hotels] Promotions and Packages

Jan 29, 2021

InterContinental Seoul Coex presents ‘Wise Drinking Life with Cookat Market’ InterContinental Seoul Coex in Samseong-dong is offering the Wise Drinking Life With Cookat Market package starting in Fe...
Reinterpreting French pastries at Revisite

Jan 23, 2021

Black sesame and field perilla pop up in financiers and more
[Around the Hotels] Promotions and Packages

Jan 22, 2021

InterContinental presents ‘Holiday To-Go’ for Lunar New Year Grand InterContinental Seoul Parnas in Samseong-dong is offering pre-orders for their “Lunar New Year Special Grab & Go” lunchboxes and “...
Food Ministry simulator helps manufacturers meet labeling requirements

Jan 20, 2021

'Labelbot' shows what must appear on package
[Diana’s Table] Pork belly bossam and ssamjang

Jan 16, 2021

Diana Kang is a lifestyle content creator specializing in Korean food and food culture. She has worked as an executive producer of the PBS series on Korean food, “Kimchi Chronicles,” and has written ...
[Around the Hotels] Promotions and Packages

Jan 15, 2021

Lounge at Park Hyatt Seoul presents strawberry afternoon tea set The Lounge, the 24th-floor Korean tea house at Park Hyatt Seoul, presents Strawberry Afternoon Tea, a creative celebration of the ret...
Packed meals’ salt levels need to be cut, consumer watchdog says

Jan 13, 2021

Packed meals sold at convenience stores contain 68 percent of the recommended daily sodium intake, the Korea Consumer Agency said Wednesday. The agency’s report showed that the average amount of sod...