Technology becoming important to restaurants and tabletop ordering devices only stand to multiply CHICAGO (AP) ― The bar is buzzing on a busy night at Chicago Cut steakhouse as regulars Keith and Peg Bragg sit at a high table scanning the wine list. Within seconds, they have all bottles under $40 at their fingertips using an iPad supplied by their server. “You can very quickly look through to ...

On Christmas Eve morning in 2009, business owner Deborah Delaney was pulling the cinnamon rolls from the oven in her well-appointed Wayzata, Minn., home and worrying about preparations for her guests arriving for that evening’s festivities. At that moment, the phone rang with news that would change her life, ultimately for the better. “I want you to know that your (breast) biopsy came back as c...

For 20 years, William Borah’s gas stove sat disconnected and idle, a place to store pots and pans he has never used. As a workaholic attorney, Borah never had time to cook. If it was not from a restaurant or in a microwavable container, he was not eating it. Now in his 50s and a judge with the Illinois Human Rights Commission, Borah laments the opportunities he has missed to gather family and f...

Korean restaurant in Hong Kong added to Michelin Guide