The Korea Herald

Around the hotels

Jan 7, 2011

Lotte Hotel Jeju The hotel offers “Private Villa Suite Package” through the end of February. The package includes a one night stay in a luxurious private villa suite, breakfast in room for two perso...
Dairy farmers switch focus to artisanal cheese

Jan 7, 2011

GREENVILLE, Illinois ― Throughout their 170 years in Southern Illinois, the Marcoot family has adapted. The original settler, Martin Markut, was a schoolteacher before he made the arduous journey fr...
Handcrafted Louisiana-style sausage perks up diners’ plates

Jan 7, 2011

Customers may find the name of one of Garosugil’s latest gastronomic additions misleading. Dubbed Serial Gourmet, this rustic chic restaurant sounds like it specializes in delicate fare served in da...
S. Korea to boost safety of rice wine 'makgeolli'

Jan 6, 2011

South Korea plans to beef up safety guidelines for "makgeolli" amid the traditional rice wine's rising popularity at home and abroad, the government said Thursday. The Korea Food and Drug Administra...
Restaurants uploading menus to iPads

Jan 4, 2011

Technology becoming important to restaurants and tabletop ordering devices only stand to multiply CHICAGO (AP) ― The bar is buzzing on a busy night at Chicago Cut steakhouse as regulars Keith and Pe...
Cancer can pave way to a fuller life

Jan 3, 2011

On Christmas Eve morning in 2009, business owner Deborah Delaney was pulling the cinnamon rolls from the oven in her well-appointed Wayzata, Minn., home and worrying about preparations for her guests...
Lousy cooks try to find redemption at boot camp

Jan 3, 2011

For 20 years, William Borah’s gas stove sat disconnected and idle, a place to store pots and pans he has never used. As a workaholic attorney, Borah never had time to cook. If it was not from a rest...
Korean restaurant in Hong Kong added to Michelin Guide

Jan 2, 2011

Korean restaurant in Hong Kong added to Michelin Guide