Back To Top
K-Pop Herald
The Investor
The Herald Business
The Herald POP
Real Foods
Newsletter
Sign in
National
Election 2022
Politics
Social Affairs
Foreign Affairs
Defense
North Korea
Science
Diplomatic Circuit
Education
Business
Industry
Technology
Transport
Retail
Finance
Economy
Market
Money
Life&Style
Culture
Travel
Fashion
Food & Beverage
Books
People
Expat Living
Arts & Design
Health
Entertainment
Film
Television
Music
Theater
K-pop
esports
Sports
Soccer
Baseball
Golf
More Sports
World
World News
World Business
Opinion
Editorial
Viewpoints
English Eye
Podcast
English Cafe
Topics
Weekender
PR Newswire
Global Insight
#Hashtag Korea
한국어판
Mobile Version
Subscribe
KH Media Kit
RSS
Twitter
YouTube
Instagram
N. Korea's trade with China jumps on year in April
[Today’s K-pop] GFriend’s Yerin shows off her colors with debut EP
SsangYong signs conditional investment deal with KG consortium
Korea-US military, economic alliance to extend to technology at summit
Justice minister revives financial fraud team
Patients fear losing COVID-19 coverage with emergency about to end
Biden picks Samsung chip complex to start his Seoul visit
Yoon likely to cut corporate tax
Experts urge SMEs to build brand identity in platform era
S. Korea to decide whether lift 7-day quarantine mandate on Friday
[H.Eco Forum] Protecting the oceans and tackling climate change ‘go hand in hand’
South Korea to join US-led economic initiative: presidential office
N. Korea claims COVID-19 situation takes ‘favorable turn,’ slams officials’ ‘slackness’
Constitutional reform will bring genuine democratization: Kazakh ambassador
Song Hae, veteran presenter of ‘National Singing Contest,’ mulls retirement from show
[Photo News] Flour under pressure
Researchers develop biosensor that can test blood for cancer
‘Cassiopeia’ director focuses on father-daughter dynamic
3 more Paris Baguette stores open in Indonesia
+
Life&Style
All
Culture
Travel
Fashion
Food & Beverage
Books
People
Expat Living
Arts & Design
Health
Crispy duck, Peking style
Jun 3, 2011
Peking Duck has been prepared since China’s imperial era, and is now considered one of the country’s national foods. Do not miss the opportunity to try this amazing dish if you ever visit Beijing. If it is your first time trying the meat, Da Dong Roast Duck Restaurant in Beijing’s Dongcheng district might give you a great start. A chef at Dadong Roast Duck Restaurant in Beijing, China, cooks a ...
Wine of the Week: 2009 Francesco Rinaldi Dolcetto d’Alba ‘Roussot’
Jun 3, 2011
Francesco Rinaldi, one of the oldest estates in Piedmont, is known for its classic Barolo. Those who prize the elegance and earthiness of Piedmontese reds should seek out Rinaldi’s single-vineyard Dolcetto d’Alba “Roussot.” In Piedmont, you’ll find winemakers drinking Dolcetto at their own tables ― with salumi, pasta or panini. But this Dolcetto, made with grapes from a vineyard near the famous ...
Jeungpyeon (Rice Wine Cake)
Jun 3, 2011
Jeungpyeon is a type of rice cake made by kneading rice powder with milky rice wine, garnishing it with jujubes, chestnuts, pine nuts and stone mushrooms, and then steaming it in a cake mold. Jeungpyeon is a good rice cake for the summer because it is fermented with wine, and does not spoil easily. It has a unique wine aroma, slightly sour taste and soft texture. It is enjoyed on Dano, the countr...
Edible Beauty
Jun 3, 2011
Korean consumers showing increased interest in beauty food products In Korea, the desire to reverse time, to stall its effect on our appearance has spurred the growth of the beauty food market. Supplements, jellies and drinks all promising to help rejuvenate skin have been edging their way into an industry dominated by cosmetics, treatments and surgery. “About two to three years ago, I believe...
Playing with fire
Jun 1, 2011
Rubs, brines, marinades make thrills for the grill WALNUT CREEK, California ― We may grill all year round, but summer traditionally signals the start to barbecue season. And something about that barbecue grill, says Food Network star Guy Fieri, conjures up all the best parts of summer. Summer traditionally signals the start to the barbecue season. (Contra Costa Times/MCT) “I think we all have ...
Bibimbap (rice mixed with vegetables and beef)
May 27, 2011
Bibimbap is a mixed dish of cooked white rice, vegetables, beef, garnishes and red pepper paste. The dish is known to have come from the customs of memorial services and rural villages. It is very easy to prepare by just mixing together cooked white rice with various vegetables and red pepper paste. Bibimbap (KTO) Ingredients ● 450g (2½ cups) non-glutinous rice 600g (3 cups) water ● 300g youn...
Toronto tipples are good enough to eat as well as drink
May 27, 2011
Mr. 8, where food and mood come together
May 27, 2011
Located down a hill in a wealthy neighborhood in northern Seoul, Mr. 8 (Palseonsaeng in Korean) might make customers wonder whether they have just stepped into an old tavern from a period Chinese movie. A single-story wooden house with a small front yard welcomes customers while red lights and wooden furniture such as long-legged chairs and a round table create an exotic feel. Tangsuyuk at Pals...
Wine of the Week: 2009 Domaine Faury Saint-Joseph ‘Vieilles Vignes’
May 27, 2011
Wine of the Week: 2009 Domaine Faury Saint-Joseph ‘Vieilles Vignes’ The 2009 old-vines Saint-Joseph from Domaine Faury is a stunner. Classic northern Rhone Syrah in all its intricate glory, dark plums overlaid with exotic sweet spices and violet. Grapes grown on steep hillside vineyards and meticulous winemaking from Philippe Faury and his son Lionel yield a Saint-Joseph that drinks beautifully...
No Ordinary Salt
May 27, 2011
Premium minerals sought out by health-conscious consumers At Anzu, a Seoul-based Japanese tonkatsu restaurant, salt plays a crucial role. Generally an invisible entity that we take for granted, the edible rock arrives in vivid green and golden hues alongside the establishment’s fried vegetables. Powder fine, one tastes of green tea, the other of curry. For their tonkatsu (breaded pork cutlet),...
Bibimbap burger hits New York
May 25, 2011
A burger version of the signature Korean dish bibimbap is captivating the taste buds of New York foodies. Made by Angelo Sosa, an American chef who appeared on the U.S. TV show “Top Chef,” the bibimbap burger has made a successful debut by winning the best burger prize at a competition to find the greatest burger in America. “Recently we won, by Eater.com, the best burger not only in New York c...
Clubby Italian dining
May 20, 2011
The booming lounge music that fills the dark, cavernous space of Addiction Plus might confuse many first timers ― is it a restaurant or is it a lounge? Contrary to its eclectic interior, which has a disco ball over the lounge area with huge mattresses and oversized cushions, an organ in a corner and strictly utilitarian tables and chairs, and an equally eclectic mix of music ― over the course of...
[Korean Kitchen] Bibim-naengmyeon (Mixed cold buckwheat noodles)
May 20, 2011
“Bibim-naengmyeon” is a dish of cold buckwheat noodles mixed with spicy and thick red pepper sauce. It may be garnished with raw fish. It is also called “Hamheung-naengmyeon” because it was a regional food of the Hamheung district in South Hamgyeong Province. Bibim-naengmyeon (KTO) Ingredients ● 600 g buckwheat noodles (dried) ● 100 g minced beef ● 100 g radish ● 1 cucumber,½ tsp salt ● 10...
Shakes and Floats
May 20, 2011
Authentic soda fountain drinks for a cool summer Milkshakes so thick they require a spoon and floats topped with scoops of ice cream are classic American drinks that stir up fond memories of the 1950s, when the soda fountains, burger joints and diners that served them abounded. Even today, that is where you will most likely find them, served up with a burger and fries, which, according to Brook...
Madoff’s wine fetches $41,530 for Ponzi victims
May 20, 2011
MOST POPULAR
01
‘Too late for vaccines to save North Korea’
Viral TikTok sparks debate about racism at nightclubs
02
03
N. Korea reports 6 additional deaths amid COVID-19; military mobilized for drug supply
[Reporter’s Notebook] Why so many Koreans resonate with the desire to be ‘revered’
04
05
Yoon forges ahead with justice minister appointment against resistance
Amid buyout talks, SsangYong to launch new electric SUV Torres
06
07
New COVID-19 cases around 35,000; govt .weighs further easing of virus curbs
Ex-employees of Samsung chip vendor indicted in tech theft case
08
09
‘Psy’s boy band’ TNX makes debut with EP ‘Way Up’
These creators barely speak Korean. But they make money out of it.
10
131
132
133
134
135
136
137
138