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Chefs cook in front of you at Lotte’s La SeineJan 21, 2011Lotte Hotel Seoul said Thursday it had reopened its buffet restaurant La Seine at a new location on the first floor. The biggest change at the restaurant is that chefs take fresh ingredients on a mo... -
Fine French food at affordable pricesJan 21, 2011For some reason or other, French cuisine ― outside of France, that is ― has come to be often associated with fine dining, an association which has its many perks, except, of course, when it comes to ... -
Maesaengi soup, healthy winter delicacyJan 14, 2011For years now, seaweed has been touted by many for its various health and beauty benefits. The sea plant has been featured as a key ingredient in prominent cosmetic and spa brands, and many will rec... -
Food prognosticators sniff out what will be cookin’ this yearJan 14, 2011CHICAGO ― When it comes to that ever-curious species, the human consumer, peering through crystal balls is a long-practiced and practically irresistible art. Especially when we’re entering a new year... -
Around the hotelsJan 14, 2011Sheraton Grande Walkerhill The hotel offers a “Welcome 2011” package from Jan. 28 to Feb. 6. The package, at 158,000 won, includes a one night stay at the Douglas House and a buffet breakfast at the... -
Around the hotelsJan 7, 2011Lotte Hotel Jeju The hotel offers “Private Villa Suite Package” through the end of February. The package includes a one night stay in a luxurious private villa suite, breakfast in room for two perso... -
Dairy farmers switch focus to artisanal cheeseJan 7, 2011GREENVILLE, Illinois ― Throughout their 170 years in Southern Illinois, the Marcoot family has adapted. The original settler, Martin Markut, was a schoolteacher before he made the arduous journey fr... -
Handcrafted Louisiana-style sausage perks up diners’ platesJan 7, 2011Customers may find the name of one of Garosugil’s latest gastronomic additions misleading. Dubbed Serial Gourmet, this rustic chic restaurant sounds like it specializes in delicate fare served in da... -
S. Korea to boost safety of rice wine 'makgeolli'Jan 6, 2011South Korea plans to beef up safety guidelines for "makgeolli" amid the traditional rice wine's rising popularity at home and abroad, the government said Thursday. The Korea Food and Drug Administra...
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Restaurants uploading menus to iPadsJan 4, 2011Technology becoming important to restaurants and tabletop ordering devices only stand to multiply CHICAGO (AP) ― The bar is buzzing on a busy night at Chicago Cut steakhouse as regulars Keith and Pe... -
Cancer can pave way to a fuller lifeJan 3, 2011On Christmas Eve morning in 2009, business owner Deborah Delaney was pulling the cinnamon rolls from the oven in her well-appointed Wayzata, Minn., home and worrying about preparations for her guests... -
Lousy cooks try to find redemption at boot campJan 3, 2011For 20 years, William Borah’s gas stove sat disconnected and idle, a place to store pots and pans he has never used. As a workaholic attorney, Borah never had time to cook. If it was not from a rest... -
Korean restaurant in Hong Kong added to Michelin GuideJan 2, 2011Korean restaurant in Hong Kong added to Michelin Guide
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01New virus cases over 400, rising travelers worried to strain virus fight
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07Hyundai Motor, LG Energy agree on EV battery replacement cost sharing
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