Craft chocolate pioneers branch out with chocolate jam

InterContinental launches Children’s Day promotion InterContinental Seoul Coex in Samseong-dong announced its collaboration with global content company Smartstudy and Pinkfong Baby Shark. The “Kids For-Rest Package” will launch in May ahead of the Children‘s Day holiday. The package offers exclusive concept rooms decorated with Pinkfong characters such as Baby Shark from the world’s most-viewed ...

Gallery 7 at Fairmont Ambassador Seoul presents ‘Taste of Spring’ Fairmont Ambassador Seoul presents “Taste of Spring,” a seasonal promotion offering private dining experiences in the elegant event spaces of Gallery 7, through the end of May. Located on the seventh floor of the hotel, Gallery 7 is home to a portfolio of small and medium-scale meeting spaces with interior designs evoking an art g...

Ancient herbal medicine is fermented into tea at Yakcho-Anak

Park Hyatt Seoul greets the season with ‘Spring at the Park’ package Park Hyatt Seoul offers a relaxing seasonal break with the “Spring at the Park” package. The package includes a one-night stay, florally-inspired Flower Afternoon Tea Set and two bottles of alcohol-free sparkling wine (200ml) served in-room, 25 percent off dining at hotel restaurants and complimentary use of hotel swimming poo...

Fairmont Ambassador Seoul celebrates spring with cherry blossom tea set The Fairmont Ambassador Seoul presents the Cherry Blossom High Tea Set, served until May 31 in the hotel’s first floor Atrium Lounge. The seasonal tea set captures the beauty of Yeouido’s iconic spring cherry blossoms on a tray. Elegantly modeled after butterflies, blossoming trees and potted cherry blossoms, the desserts ar...

-- Diana Kang is a lifestyle content creator specializing in Korean food and food culture. She has worked as an executive producer of the PBS series on Korean food “Kimchi Chronicles,” and has written regular columns on celebrity chefs, specialty ingredients and family recipes. -- Ed.

Grand Deli presents Cherry Blossom Cake Grand Deli, on the first floor of Grand InterContinental Seoul Parnas in Samseong-dong, is now offering its Cherry Blossom Cake. The pink and white Cherry Blossom Cake is decorated with dozens of elegant cherry blossom petals made from butter cream handcrafted by the hotel’s pastry chef, Eric Kalaboke. The cake sheet contains beta carotene-packed, highly...

Wine bar serves lavender salad and meatballs with romesco

Enjoy spring at Novotel Ambassador Doksan Novotel Ambassador Doksan offers a spring picnic package until the end of May, allowing guests to enjoy both a staycation and a picnic. The package comes with a one-night stay, a picnic set consisting of two Americanos and one sandwich, and complementary use of the fitness club with its sauna, indoor swimming pool and gym. Those reserving online with a ...

-- Diana Kang is a lifestyle content creator specializing in Korean food and food culture. She has worked as an executive producer of the PBS series on Korean food “Kimchi Chronicles,” and has written regular columns on celebrity chefs, specialty ingredients and family recipes. -- Ed.

Executive chef Kim Byoung-jin of 3-Michelin-starred Gaon talks about dealing with preconceptions, building new traditions

Sheraton Grand Incheon Hotel offers ‘Spring, Rejuvenate You’ promotion Sheraton Grand Incheon Hotel, located in Songdo, Incheon, offers its “Spring, Rejuvenate You” promotion at the Feast buffet on the first floor. Dishes prepared with ingredients found in spring to help boost immunity will be the main dishes on the buffet until the end of April. The special spring cuisine includes fresh spring...

“It is impossible to cut out all meat at once,” Tiffany said. “I want to do it step by step, changing one meal at a time.” By Song Seung-hyun ( ssh@heraldcorp.com )

Leesar’s Neapolitan-inspired espresso lands in Cheongdam