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LATEST NEWS
  • Single-member households to become most common type in 2047
  • S. Korea is world's 4th-largest customer of US arms: data
  • [News Focus] Korea 8th highest in self-employed portion among 38 countries
  • N. Korean newspaper touts late leader on eve of 8th anniversary of his deat...
  • S. Korea sets aside more budget funds to fight animal diseases
  • Listed firms' share buybacks top W19tr in 3-year period
  • S. Korea, Japan begin high-level talks over trade war
  • 'Parasite' wins four awards from Chicago Film Critics Association
  • Korean panel makers tipped to log improved earnings next year
  • Finance ministry sets up task force on digital tax
  •  
  • Korean food made simple? Yes, it’s possible, says Judy Joo

    Korean food made simple? Yes, it’s possible, says Judy Joo

    NEW YORK (AP) -- The American palate has gotten sophisticated enough that kimchi is considered a health food and bibimbap can be ordered alongside mac and cheese. But cooking Korean food still seems...

    Aug 12, 2016

  • Hipsters and greybeards clink pints at U.K. Beer Festival

    LONDON (AFP) -- Grizzly-bearded ale swillers and well-groomed hipsters jostled for bar space Tuesday at the Great British Beer Festival -- with the latter group driving the U.K.’s craft beer boom. T...

    Aug 11, 2016

  • Beyond wheatgrass: vegan junk food is all the rage

    Beyond wheatgrass: vegan junk food is all the rage

    LOS ANGELES (AFP) - Vegan diets are considered by most as healthy and environmentally responsible, with celebrity poster children touting benefits like weight loss, clear skin and increased energy. ...

    Aug 11, 2016

  • Cannabis chef takes fine dining to new high

    Cannabis chef takes fine dining to new high

    LOS ANGELES (AFP) -- Christopher Sayegh holds up two syringes filled with cannabis compound, primed to pump tiny amounts into a pomegranate sorbet or a juicy cut of Wagyu Japanese beef as part of a b...

    Aug 4, 2016

  • Cakes with a novel twist at Vanilla Cloud

    Cakes with a novel twist at Vanilla Cloud

    Designer-turned-baker creates beautiful desserts at boutique in Cheongdam-dong

    Jul 29, 2016

  • [Home Cooking] Mul naengmyeon (noodles in cold broth)

    [Home Cooking] Mul naengmyeon (noodles in cold broth)

    Naengmyeon is a cold noodle dish of thin, chewy noodles made with buckwheat and potato or sweet potato starch. Mul naengmyeon is served in a clear, refreshing broth that’s typically made with beef br...

    Jul 29, 2016

  • [The Palate] Raw seafood soup, mulhoe

    [The Palate] Raw seafood soup, mulhoe

    Fisherman’s creation glorifies summer eating

    Jul 22, 2016

  • [Weekender] Healthy, tasty local dishes that nourish during summer

    [Weekender] Healthy, tasty local dishes that nourish during summer

    During summer, some Koreans may think of the phrase “iyeolchiyeol” when deciding what to eat. Similar to the popular English idiom “fight fire with fire,” Koreans are known to tackle the scorching ...

    Jul 22, 2016

  • [Weekender] Eat to beat the heat

    [Weekender] Eat to beat the heat

    On a scorching hot summer day, you start to feel sluggish and dizzy while perspiring heavily. Feeling dehydrated and low on energy, you instinctively grab a glass of cold water, gulp it down and look...

    Jul 22, 2016

  • [Weekender] Keeping cool with food over the centuries

    [Weekender] Keeping cool with food over the centuries

    An exhibition on how Korea’s forefathers refreshed themselves during long, sweltering summer days is on at the National Folk Museum in Seoul, offering modern-day tips on how to keep cool. “The exh...

    Jul 22, 2016

  • Korean traditional confectionery master receives state recognition

    A South Korean traditional sweets master has received the monthly state recognition for his outstanding artisanship, a government ministry said Friday. Kim Gyu-heun, the master artisan of "hangwa," ...

    Jul 22, 2016

  • Top chefs, scientists to gather in Spain to explore taste

    BARCELONA (AFP) -- Do genetics influence what we like to eat? Why does food taste better when hungry? High-profile chefs and scientists will get together in a symposium in Spain to try and find out. ...

    Jul 21, 2016

  • Chefs present local cuisine for 2018 PyeongChang Olympics

    Korean chefs on Wednesday showcased a variety of Korean dishes made with local ingredients from Gangwon Province, the venue for the 2018 PyeongChang Winter Olympics, with a subtle twist to capture th...

    Jul 20, 2016

  • Pared down, French-style fare draws crowds to L’enfance

    Pared down, French-style fare draws crowds to L’enfance

    Seongsu-dong hotspot wins diners over with wallet-friendly, generous cuisine

    Jul 15, 2016

  • [Home Cooking] Saewu Naengchae (Shrimp Salad with Hot Mustard Dressing)

    [Home Cooking] Saewu Naengchae (Shrimp Salad with Hot Mustard Dressing)

    This shrimp salad with cucumber and Korean pear is lightly dressed with a hot mustard (gyeoja) sauce, which is a classic Korean salad dressing. The hot mustard gives a flavorful, spicy kick to the sa...

    Jul 15, 2016

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Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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