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Korean food made simple? Yes, it’s possible, says Judy Joo

NEW YORK (AP) -- The American palate has gotten sophisticated enough that kimchi is considered a health food and bibimbap can be ordered alongside mac and cheese. But cooking Korean food still seems...

Aug 12, 2016
Hipsters and greybeards clink pints at U.K. Beer Festival

LONDON (AFP) -- Grizzly-bearded ale swillers and well-groomed hipsters jostled for bar space Tuesday at the Great British Beer Festival -- with the latter group driving the U.K.’s craft beer boom. T...

Aug 11, 2016
Beyond wheatgrass: vegan junk food is all the rage

LOS ANGELES (AFP) - Vegan diets are considered by most as healthy and environmentally responsible, with celebrity poster children touting benefits like weight loss, clear skin and increased energy. ...

Aug 11, 2016
Cannabis chef takes fine dining to new high

LOS ANGELES (AFP) -- Christopher Sayegh holds up two syringes filled with cannabis compound, primed to pump tiny amounts into a pomegranate sorbet or a juicy cut of Wagyu Japanese beef as part of a b...

Aug 4, 2016
Cakes with a novel twist at Vanilla Cloud

Designer-turned-baker creates beautiful desserts at boutique in Cheongdam-dong

Jul 29, 2016
[Home Cooking] Mul naengmyeon (noodles in cold broth)

Naengmyeon is a cold noodle dish of thin, chewy noodles made with buckwheat and potato or sweet potato starch. Mul naengmyeon is served in a clear, refreshing broth that’s typically made with beef br...

Jul 29, 2016
[The Palate] Raw seafood soup, mulhoe

Fisherman’s creation glorifies summer eating

Jul 22, 2016
[Weekender] Healthy, tasty local dishes that nourish during summer

During summer, some Koreans may think of the phrase “iyeolchiyeol” when deciding what to eat. Similar to the popular English idiom “fight fire with fire,” Koreans are known to tackle the scorching ...

Jul 22, 2016
[Weekender] Eat to beat the heat

On a scorching hot summer day, you start to feel sluggish and dizzy while perspiring heavily. Feeling dehydrated and low on energy, you instinctively grab a glass of cold water, gulp it down and look...

Jul 22, 2016
[Weekender] Keeping cool with food over the centuries

An exhibition on how Korea’s forefathers refreshed themselves during long, sweltering summer days is on at the National Folk Museum in Seoul, offering modern-day tips on how to keep cool. “The exh...

Jul 22, 2016
Korean traditional confectionery master receives state recognition

A South Korean traditional sweets master has received the monthly state recognition for his outstanding artisanship, a government ministry said Friday. Kim Gyu-heun, the master artisan of "hangwa," ...

Jul 22, 2016
Top chefs, scientists to gather in Spain to explore taste

BARCELONA (AFP) -- Do genetics influence what we like to eat? Why does food taste better when hungry? High-profile chefs and scientists will get together in a symposium in Spain to try and find out. ...

Jul 21, 2016
Chefs present local cuisine for 2018 PyeongChang Olympics

Korean chefs on Wednesday showcased a variety of Korean dishes made with local ingredients from Gangwon Province, the venue for the 2018 PyeongChang Winter Olympics, with a subtle twist to capture th...

Jul 20, 2016
Pared down, French-style fare draws crowds to L’enfance

Seongsu-dong hotspot wins diners over with wallet-friendly, generous cuisine

Jul 15, 2016
[Home Cooking] Saewu Naengchae (Shrimp Salad with Hot Mustard Dressing)

This shrimp salad with cucumber and Korean pear is lightly dressed with a hot mustard (gyeoja) sauce, which is a classic Korean salad dressing. The hot mustard gives a flavorful, spicy kick to the sa...

Jul 15, 2016

The Korea Herald by Herald Corporation

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