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[Weekender] ‘Chi-maek’ spuns culture of its own

Move over Colonel Sanders, because KFC is starting to take on a whole new meaning -- Korean Fried Chicken. Korea’s popular pairing of fried chicken with ice-cold draft beer -- or what locals refer t...

May 27, 2016
Food&Beverage
[Weekender] Fried chicken lovers, get your hands busy

Just the sound of it makes one’s mouth water. In every bite -- from the crisp chicken skin to the juicy meat inside -- come plenty of reasons for its nationwide popularity, regardless of age and gend...

May 27, 2016
Food&Beverage
Celebrity chef helms kitchen of highly anticipated new restaurant

Master Chef Korea judge Song Hoon to act as executive chef of S-Tavern

May 20, 2016
Food&Beverage
How did tortillas become the new white bread?

Ah, the humble tortilla. It’s been around for thousands of years -- a soft, pliable flat bread that was a cornerstone of the Aztec diet. And now it’s the fastest-growing segment of the baking indus...

May 20, 2016
Food&Beverage
Local bounty highlight of Jeju Food & Wine Festival

Acclaimed chefs from Korea and abroad use Jeju ingredients in fresh ways for suprising culinary results

May 19, 2016
Food&Beverage
‘Soviet chic’ restaurant favored by KGB spies reopens in Moscow

MOSCOW (AFP) -- Moscow’s Aragvi restaurant, once the legendary haunt of KGB spies and cosmonauts, has reopened with its Soviet-era grandeur restored. The high-end eatery on the main Tverskaya Stree...

May 17, 2016
Food&Beverage
[Weekender] Is brown sugar healthier than white?

In the world of sugar, frankly speaking, color makes no difference at all. The misconception may stem from some generalized ideas that brown rice is healthier than white rice, and wheat bread over w...

May 13, 2016
Food&Beverage
Chamchi (tuna) gimbap

This variation of gimbap is made with canned tuna (chamchi in Korean). You can make the tuna filling the way you make tuna salad with mayonnaise and other ingredients. I added a bit of dijon mustard,...

May 13, 2016
Food&Beverage
Bom namul at their peak

Young spring greens awaken a new season

May 13, 2016
Food&Beverage
CU launches rice to go with ramen

Convenience store chain CU has launched rice specifically designed to go with cup noodle products, Tuesday. Priced at 700 won (60 cents), this 125-gram rice is called “ra-mal-bap,” short for “ramena...

May 12, 2016
Food&Beverage
Korea’s top five chefs head to NYC for W50B gala dinners

Hailed as the five best chefs in the country, Choi Hyun-seok of Elbon The Table, Jang Jin-mo of A&ND, Yim Jung-sik of Restaurant Jungsik, Tony Yoo of 24 Seasons and Kang Min-goo of Mingles will parti...

May 9, 2016
Food&Beverage
S. Korea holds cooking event for Iranians

South Korea hosted a cooking event in Tehran over the weekend to give Iranians a rare chance to savor the taste of some of Korea's most popular foods, as the Asian country stepped up its foray into o...

May 2, 2016
Food&Beverage
[Around the hotels] Round up of hotel events and news

Sheraton D Cube City presents Sheraton Wine Market Sheraton Seoul D Cube City is holding Sheraton Wine Market from noon to 9:30 p.m. on May 1-31. During the promotion period, guests can enjoy ...

Apr 29, 2016
Food&Beverage
[Home Cooking] Saeu ganghoe (Green onion-tied shrimp and asparagus)

Spring is in full swing! Gorgeous spring vegetables are everywhere. Among them is asparagus, which tastes best at this time of year. Another spring treasure is tender, thin green onion, called shilpa...

Apr 29, 2016
Food&Beverage
Piccolo lattes and hefty cookies at Hayley’s Cafe

Cafe brings toothsome desserts and Australian-style brews to Sinsa-dong

Apr 29, 2016
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114