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[Around the Hotels] Packages and promotions

Stylish afternoon tea time at Millennium Seoul Hilton Millennium Seoul Hilton’s Cilantro Deli presents a stylish afternoon tea set consisting desserts that resemble fashion items. On top of their c...

Aug 2, 2019
Food&Beverage
Locally-sourced, wet-aged tonkatsu at new Seoul hotspot

Hoshi Katsu chef working his way to perfection one cutlet at a time

Jul 26, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Caribbean summer at Novotel Dongdaemun Novotel Ambassador Seoul Dongdaemun Hotel & Residence’s rooftop bar Gourmet Bar presents the Summer in Caribbean promotion featuring rum-based cocktails. Thre...

Jul 26, 2019
Food&Beverage
[Weekender] Summer on ice

How ice became an essential part of summer life in Korea

Jul 26, 2019
Food&Beverage
[Weekender] Decadent, minimalist, galactic - Bingsu is anything but boring

Evolution of shaved ice treat continues this summer

Jul 26, 2019
Food&Beverage
Korean Food Promotion Institute helps farmers as onion prices plummet

Amid an unprecedented onion crisis, the Korean Food Promotion Institute held an event Tuesday to promote sales of the vegetable. A record harvest of onions, despite a decrease in farmland that grows...

Jul 25, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Summer treats at Grand Hyatt Seoul Grand Hyatt Seoul presents summer desserts to beat the heat. Mango coconut bingsu and green tea bingsu are being offered at 38,000 won. They can be ordered at l...

Jul 19, 2019
Food&Beverage
Michelin star-winning chefs go to luxury hotels

With 26 restaurants boasting highly coveted Michelin stars, Seoul’s fine dining scene is definitely on the rise. Streets in posh neighborhoods of Seoul are dotted with eateries serving cuisines from ...

Jul 18, 2019
Food&Beverage
Half the guilt, double the pleasure

Halo Top, a ‘better for you’ ice cream brand from US, lands in Korea

Jul 18, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Charging summer energy at Millennium Seoul Hilton Millennium Seoul Hilton’s Chinese restaurant presents a summer meal course. Taipan offers a seven-course meal featuring summer health and vitality ...

Jul 12, 2019
Food&Beverage
[Weekender] Behind South Korea’s ‘fatcaron’ sensation

Supersized with less sugar, Koreanized macarons may be far from authentic, but are ‘reasonable’ guilty pleasure

Jul 5, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Korean bingsu with Danish flair at Grand InterContinental Seoul Parnas In celebration of its 30th anniversary, Grand InterContinental Seoul Parnas presents bingsu in collaboration with Danish porcel...

Jul 5, 2019
Food&Beverage
Housemade pasta and more at It’el JAE

Restaurant veterans team up to launch new gastropub in Seoul

Jul 5, 2019
Food&Beverage
[Weekender] The dessert craze

Dessert shops proliferate in Seoul as young Koreans find solace in fancy delicacies

Jul 5, 2019
Food&Beverage
‘Sommeliers are no longer just about serving good wine’

Though sommeliers are evaluated on their expertise on wine and service skills, for hotel sommeliers, there are other qualities to consider, too. Grand InterContinental Seoul Parnas’ sommelier Yoo Se...

Jun 26, 2019
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114