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[Around the Hotels] Packages and promotions

Italian tapas night at Park Hyatt Seoul Park Hyatt Seoul’s Italian restaurant Cornerstone presents a “Italian Tapas Bar” promotion. The promotion centers around chicchetti, an Italian practice of s...

Apr 12, 2019
Food
[Weekender] Buddhist chef Ven. Jeongkwan on spring sprouts, cooking and nature

For Ven. Jeongkwan, spring sprouts are the very essence of spring. Every tiny shoot has come to be what it is by enduring the cold winter months. “It is that energy of nature that we’re sharing toda...

Apr 12, 2019
Food
[Weekender] Bring spring to the table with bom namul

Now plentiful and cheap at markets, young spring greens add wonderful aromatic flavor to meals

Apr 12, 2019
Food
[Weekender] Eat your namul, for your health and the Earth’s

Plant-based eating is emerging as a healthier and more sustainable alternative amid repeated global warnings about climate change. For most South Koreans, however, the concept is pretty familiar. D...

Apr 12, 2019
Food
[Video] Tongyeong is destination for seafood lovers

TONGYEONG, South Gyeongsang Province -- For a foodie, enjoying fresh seafood is a must when lounging near the coast. A visit to the southern port city of Tongyeong, a four-hour drive from Seoul, is ...

Apr 9, 2019
Food
[Around the Hotels] Packages and promotions

Sweet treats at Park Hyatt Busan Park Hyatt Busan‘s modern French restaurant Living Room presents Ballerina in Paris dessert buffet. The buffet is filled with a variety of pink-colored desserts, th...

Apr 7, 2019
Food
Sweet surprises at Goollim

New spot serving caramel crumble madeleines and coconut orange scones

Apr 5, 2019
Food
[Around the Hotels] Packages and promotions

‘Under the Sea’ dining at JW Marriott Dongdaemun JW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Seafood Market promotion. A buffet station will introduce var...

Mar 28, 2019
Food
Fire-fueled eats at Soot

New fine casual dining pub specializes in charcoal-grilled and wood-fired fare

Mar 21, 2019
Food
[Around the Hotels] Packages and promotions

‘Under the Sea’ dining at JW Marriott Dongdaemun JW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Seafood Market promotion. For the promotion, the buffet stati...

Mar 21, 2019
Food
[Around the Hotels] Packages and promotions

Weekday dining at JW Marriott Dongdaemun JW Marriott Dongdaemun Square Seoul offers benefits for diners who visit the hotel’s restaurants on weekdays. BLT Steak provides truffle-flavored french fri...

Mar 14, 2019
Food
Traditional Korean booze receives hip makeover

Amid the growing trend toward drinking less but better, traditional Korean liquor makers are churning out trendier drinking options. Traditional booze, long overshadowed by soju and beer, is evolvin...

Mar 14, 2019
Food
[Herald Interview] Chef Akira comes back to Seoul

Adrenaline-fueled chef practices ‘modern Japanese cuisine with Korean essence’

Mar 14, 2019
Food
As rice sales slow, sellers go premium

With Koreans diversifying their eating habits, rice sommeliers cater to quality seekers with high-end cultivars

Mar 7, 2019
Food
Affordable kaiseki-style eats at Sazanka

Two chefs craft seasonal Japanese fare at new restaurant

Mar 7, 2019
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114