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[Weekender] The rise of gummies

Among mouthwatering sweets, the jelly candies industry is thriving. The surging popularity has led to diverse forms of the chewy sweets, delighting Korean consumers not only with their taste but also...

Jun 29, 2018
Food
[Weekender] Sweet side of life

Kim Ha-jin, a 30-year-old working professional in Seoul, loves buying chocolates after work. “I don’t buy boxes of chocolates,” she told The Korea Herald. “I usually buy one or two pieces at high-end...

Jun 29, 2018
Food
[Weekender] Beautifying Korean rice cake with flowers, new flavors

Elements of baking put a twist on tteok

Jun 29, 2018
Food
[Video] Like cars, houses and clothes, kitchens can be shared, too

Shared kitchen with community value at ‘Huam Kitchen’

Jun 29, 2018
Food
[Around the Hotels] Promotions and packages

Healthy Korean food at JW Mariott Dongdaemun JW Marriott Dongdaemun Square Seoul’s restaurant Tavolo 24 offers the promotion Summer 8, featuring dishes inspired by regional food across the nation. ...

Jun 29, 2018
Food
[Epicurean Challenge] Loach soup for stamina, chueotang

Loaches or mudfish may not be the first thing that come to mind when thinking of healthy food. But in Korea, when people are exhausted, many look for loach soup, or chueotang. Chueotang is prepared ...

Jun 29, 2018
Food
[Around the Hotels] Promotions and packages

Italian getaway at Park Hyatt Seoul Park Hyatt Seoul presents its Summer at the Park package for guests looking for a staycation. The package includes a breakfast buffet for two people at the hotel...

Jun 22, 2018
Food
When dining alone, can you be carnivorous?

K-pop act Mamamoo’s Hwasa sparked a gopchang craze earlier this month with her appearance on the MBC reality show “I Live Alone.” She visited a gopchang restaurant by herself and devoured the dish o...

Jun 22, 2018
Food
[Epicurean Challenge] Pickled seafood with salt, jeotgal

Many Korean dishes contain jeotgal whether we realize it or not. Jeotgal refers to a category of seafood pickled with salt. When naming a specific type of jeotgal, the word “jeot” is used as a suffi...

Jun 21, 2018
Food
Wolfgang‘s Steakhouse sponsors Kia Women’s Open

Wolfang‘s Steak House Korea said Friday it is sponsoring the Kia Motors 32nd Korea Women’s open through offering gourmet meals for its guests. The restaurant said it offered a special lunch package ...

Jun 15, 2018
Food
Sharing taste of modern Singapore with Seoul

Chef Bryce Li presents ‘mod-Sing’ cuisines to Seoul foodies

Jun 15, 2018
Food
[Around the Hotels] Promotions and Packages

Summer afternoon tea at Sheraton Seoul Sheraton Seoul D Cube City Hotel’s Lobby Lounge Bar presents a new afternoon tea set for the summer season. The afternoon tea set, served in a uniquely tiered...

Jun 15, 2018
Food
[Home Cooking] Slow cooker spicy braised pork ribs (maeun dweji galbijjim)

Korean braised dishes are so easy to cook in the slow cooker, and this spicy braised pork rib (maeun dweji galbijjim) is no exception! You throw the ingredients in the slow cooker and forget about it...

Jun 15, 2018
Food
[Epicurean Challenge] Raw anchovies softly tickle the throat

Anchovies come in all shapes and sizes, ranging from 1 to 15 centimeters. In Korea, they are cooked in different ways according to their size. Some end up as myeolchihoe, or sliced anchovy served ra...

Jun 14, 2018
Food
[Around the Hotels] Promotions and packages

Cozy night with children at Conrad Seoul Welcoming family guests with children, Conrad Seoul presents a new children-friendly package. The kid-oriented package includes a night stay and a breakfast ...

Jun 8, 2018
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Shin Chang Hoon
Tel : 02.727.0114