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Uber-fresh, housemade mozzarella at Slowwcheese

New shop specializes in Italian stretch-curd cheese

Aug 16, 2018
Food
[Around the Hotels] Promotions and packages

Beer galore at Sheraton Seoul D Cube City Hotel Sheraton Seoul D Cube City Hotel will be celebrating its seventh anniversary by hosting the Sheraton Craft Beer Festival in mid-September. Famous bre...

Aug 16, 2018
Food
[Epicurean Challenge] Fermented crabs drowning in soy sauce brine

Ganjanggejang, meaning soy sauce marinated crab, is called a “rice thief” in Korea. The nickname has two meanings. People eat a lot of rice with ganjanggejang to offset its saltiness. But also, it i...

Aug 16, 2018
Food
[Weekender] Korea’s top five energy-boosting summer dishes

From ginseng chicken soup to abalone rice porridge, Koreans have their go-to dishes for beating the summer heat

Aug 9, 2018
Food
[Weekender] Koreans recharge with boyangsik

Beat the heat nutritionally, emotionally with healthy food

Aug 9, 2018
Food
Korean-Chinese food is ‘more than just a cuisine’

Though more simply referred to as “Chinese food,” the Chinese dishes served in Korea are different from the authentic Chinese food of China. Chinese food is well known for being adapted by other cul...

Aug 9, 2018
Food
[Around the Hotels] Promotions and packages

Live in history at Nine Tree Hotel Nine Tree Hotel recommends guests to take a history tour of Seoul, with its Seoul Cultural Footsteps package. The package includes tickets to four palaces; Gyeong...

Aug 9, 2018
Food
[Epicurean Challenge] Fish in water? Sliced fish in chilled broth

Mulhoe, cold raw fish soup, is a summertime delicacy in Korea. The dish could be described as sliced raw fish in cold soup with vegetables, or sliced carpaccio in seasoned broth. Though mulhoe can ...

Aug 9, 2018
Food
[Photo News] Have a sip of Vietnam in Seoul at Cong Caphe

Koreans who want to enjoy Vietnamese coffee are lining up in front of Cong Caphe in Yeonnam-dong, western Seoul. Cong Caphe, a Vietnamese cafe franchise with more than 50 stores, launched its first ...

Aug 5, 2018
Food
[Herald Interview] Sweet treats blossom in hands of wagashi master

Artisan Junichi Mitsubori adds performance to traditional Japanese confection

Aug 5, 2018
Food
Bugs on the table! Wait, they’re on the menu, too!

Edible Coffee works on making edible insects appeal to wider population

Aug 2, 2018
Food
Enjoy Oktoberfest at Grand Hilton Seoul

For those seeking to experience the largest beer festival in the world while still staying in Seoul, Grand Hilton Seoul presents the 2018 Oktoberfest. The hotel has been hosting Oktoberfest since 2...

Aug 2, 2018
Food
[Home Cooking] Oi buchu kimchi: cucumber kimchi made with garlic chives

Oi buchu kimchi (Korean Bapsang) Cucumbers are in their peak season. This recipe is a quick and easy kimchi you can make with summer’s abundant cucumbers. It’s crisp, crunchy, and delicious. Buchu,...

Aug 2, 2018
Food
[Around the Hotels] Promotions and packages

Eels for summer at Millennium Seoul Hilton Millennium Seoul Hilton’s Japanese restaurant Genji prepared a special eight-course set menu for guests who have lost their energy in the scorching summer ...

Aug 2, 2018
Food
[Epicurean Challenge] Snake-like creature writhes, squirms on grill

Gomjangeo, often mispronounced as ggomjangeo, refers to inshore hagfish in Korean. Hagfish may not sound, or look, appealing, with its degenerated eyes and a snake-like body that produces slime when...

Aug 2, 2018
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Shin Chang Hoon
Tel : 02.727.0114