The Korea Herald

[Around the Hotels] Packages and promotions

Mar 9, 2018

Rose scented stay at Park Hyatt Seoul For those who are looking for a relaxing city escape, Park Hyatt Seoul has prepared the Spring at the Park package. After a relaxing night enjoying the city nig...
[Home Cooking] Pa kimchi (green onion kimchi)

Mar 9, 2018

Pa kimchi is made with tender green onions (also called scallions). It’s a popular kimchi in the spring, when jjokpa is in season. Jjokpa is a small variety of green onions that has dark green leave...
Around the Hotels

Mar 4, 2018

Romantic night at Grand Hyatt Seoul For couples who want to enjoy some private time away from the crowds in the city, Grand Hyatt Seoul Hotel offers a special package, including a one-night stay and...
[Video] No fish in fish-shaped bread? ’Cause it’s bungeoppang

Feb 28, 2018

If you walk down the street in Korea in winter, you may have seen stalls decorated with fish characters that sell fish-shaped bread called “bungeoppang.” Bungeoppang (Park Ju-young / The Korea Heral...
[Video] Best season to enjoy lava-like ‘hotteok’

Feb 27, 2018

If you watched the latest episode of tvN’s “Youn‘s Kitchen,” you might notice the Korean traditional dessert “Hotteok.” By serving the Korean sweet pancake with a scoop of ice cream and chocolate sa...
Fostering coffee at Conflict Store

Feb 23, 2018

Multiroaster shop wants new space to be level playing field
[Home Cooking] Gosari namul

Feb 23, 2018

Gosari namul is a popular side dish made with fiddlehead ferns (also known as bracken or fernbrake). It traditionally is one of the vegetable side dishes served in three colors -- collectively called...
[Weekender] Around the Hotels

Feb 23, 2018

Strawberry afternoon at Sheraton D Cube City For those who are unsure who filling a buffet of strawberries can be, Sheraton Seoul D Cube City has prepared a strawberry afternoon tea set. On an intri...
Foreign tourists take a bite of Korea

Feb 18, 2018

Foreign visitors add more spice to their trip through gourmet experiences
Rethinking dessert at Plan Plan

Feb 9, 2018

Cakes rich in varied flavors and textures at Samseong-dong dessert spot
[Home Cooking] Eomuk guk (fish cake soup)

Feb 9, 2018

Eomuk guk (Korean Bapsang) When it’s cold outside, eomuk simmered in a light savory broth is a comfort food at its best! Eomuk is processed fish cake made with pureed fish and other ingredients. It’...
Korean-Danish chef returns to Seoul, ‘back to where it all started’

Feb 9, 2018

On the profile section of Chef Anders Groenholm’s social media account, a simple yet loaded phrase is written -- “Back to where it all started.” For him, Seoul is the beginning. Groenholm, a Danish ...
[Weekender] Around the Hotels

Feb 9, 2018

Valentine day at Millennium Seoul Hilton Millennium Seoul Hilton has prepared everything needed for the special day, from dinner to gifts. Gourmet six-course dinner can be met at the hotel’s Italian...
[Video] 3 must-eat dishes in Gangwon Province

Feb 5, 2018

[PyeongChang 2018] For those heading to Gangwon Province, check out The Korea Herald's list of must-eat local dishes.
[PyeongChang 2018] Try out ‘peach bulgogi’ at PyeongChang

Feb 4, 2018

A range of Korean regional cuisine will be available at K-Food Plaza in Festival Park, located near PyeongChang Olympic Plaza, during the 2018 PyeongChang Winter Olympics. K-Food Plaza opened Saturd...