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Guy Fieri, vegetable fan? Sure, the Food Network star says

NEW YORK (AP) -- Of all the celebrity chefs out there, there's one you’d least expect to sing the praises of spinach, kale and Brussels sprouts. That would be Guy Fieri. The spiky-haired champion of...

Nov 11, 2016
Food&Beverage
British chef wins title for best French village cafe

PARIS (AFP) -- A small cafe run almost singlehandedly by a British chef was named Monday as France’s best village bistrot. Manchester-born Chris Wright only set up the Epicerie de Dienne as a shop-c...

Nov 11, 2016
Food&Beverage
To beer or not to beer: Belgium fears for brewing crown

BRUSSELS (AFP) -- Belgium is historically one of the world's top beer countries but Thomas Costenoble, organizer of the Brussels Beer Challenge, fears that trouble is brewing. This international con...

Nov 8, 2016
Food&Beverage
Michelin Guide launches in Seoul

Gaon, La Yeon each awarded three Michelin Stars

Nov 7, 2016
Food&Beverage
Porridge with a dash of pumpkin spice can be just right for breakfast

In the classic fairy tale of “Goldilocks and the Three Bears,” somebody ate all of Baby Bear’s porridge because, well, it was just right. A breakfast staple of Scotland, porridge is a mush, usually ...

Nov 4, 2016
Food&Beverage
Artisan Bakers opens new outpost in Seorae Village

Naturally leavened sourdough and pretzel croissants at artisanal bakery

Nov 4, 2016
Food&Beverage
[Around the hotels] Roundup of hotel news

Private party package at Sheraton Seoul D Cube City Hotel Sheraton Seoul D Cube City Hotel is offering a private party package for year-end gatherings until Dec. 31. The package includes a one-nigh...

Nov 4, 2016
Food&Beverage
[The Palate] The art of steam cooking, seiro-mushi style

Delicate technique abounds with subtle mouthwatering flavors

Oct 28, 2016
Food&Beverage
[Around the Hotels] Roundup of hotel events and news

Special promotions at Millennium Seoul Hilton Millennium Seoul Hilton’s traditional English-style bar, the Oak Room, is offering special promotions in late October and November. The bar will offer ...

Oct 28, 2016
Food&Beverage
Parmesan sage potato gratin is lush without the cream

Two potatoes are better than one. The Kansas City Star’s Parmesan Sage Crusted Sweet Potato Gratin combines slices of Yukon gold with sweet potatoes in a layered, breadcrumb-topped dish known as “au...

Oct 28, 2016
Food&Beverage
Seoul to hold Seoul Kimchi Festival next month

The third annual Seoul Kimchi Festival is set to kick off its three-day run on Nov. 4 at Seoul Plaza. Organized by the Seoul Metropolitan Government, the festival aims to provide citizens and touris...

Oct 25, 2016
Food&Beverage
7 sugary drinks per day greatly elevates blood pressure: study

Drinking seven or more sweetened drinks per day, including soda and fruit juice, could increase the risk of high blood pressure by 10 times, according to a new study. The study, which was conducted ...

Oct 25, 2016
Food&Beverage
Yeongyang chaltteok (Healthy sweet rice cake)

This rice cake, yeongyang chaltteok, is one of the easiest rice cakes you can make at home. No kneading, no shaping, no pounding, and no special tool other than a steamer is required. Yeongyang means...

Oct 21, 2016
Food&Beverage
Strained yogurt parlor in Seoul

Two sisters craft Greek-style yogurt in Seorae Village

Oct 21, 2016
Food&Beverage
[Around the Hotels] Roundup of hotel events and news

Gala dinner at Ambassador Hotel Group The Ambassador Hotel Group will host gala dinners with a Michelin starred chef to mark the 130th anniversary of Korea-France diplomatic ties. The events will ta...

Oct 21, 2016
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114