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Italian Michelin star chef wins Korean cooking contest

An Italian owner chef of a Michelin-starred restaurant won a Korean cooking contest in Milan to promote the cuisine’s globalization Tuesday. Fabrizio Ferrari, the owner of Michelin one-star restaura...

Jul 5, 2016
Food&Beverage
[EYE] Giving people the gift of time

Fresh food delivery company aims to offer lifestyle service, creating quality time for customers

Jul 1, 2016
Food&Beverage
[Home Cooking] Miyeok muchim (Seaweed salad)

Here’s a nice, refreshing summer side dish! Miyeok, also known as wakame, is an edible brown sea vegetable that is highly nutritious. Dried seaweed is a staple in Korean pantries and it is used to ma...

Jul 1, 2016
Food&Beverage
MasterChef Korea’s Austin Kang on fast track to fame

Semi-finalist chef signed on by modeling agency, helming a pop-up dinner

Jul 1, 2016
Food&Beverage
How to grill vegetables right, no matter the shape

Look on the bright side: What with global warming sending our poor, precious planet into a hellbound death spiral, and summer's newly blistering temperatures turning your kitchen into Satan’s sauna, ...

Jun 30, 2016
Food&Beverage
Centuries-old winemaking in Bordeaux gets a modern twist

BORDEAUX, France (AP) -- For centuries Bordeaux has been the corporate center of French winemaking, known for luscious wines, elegant chateaus and shrewd wine-sellers. Now there's a new twist: More c...

Jun 30, 2016
Food&Beverage
Chilled chicken noodle soup to stave off the heat

Refreshing summer dish with a punch from the North

Jun 24, 2016
Food&Beverage
Mastering smoothies this summer

With temperatures sizzling, it’s time to break out the blender and start whipping up some frosty, fruity and flavorful smoothies. The beauty of smoothies is that you can add just about anything to t...

Jun 23, 2016
Food&Beverage
Joe Wicks: ‘Trying to get the whole world lean’

LONDON (AP) -- With over a million Instagram followers and a best-selling book, Joe Wicks is back for round two with “Lean in 15: The Shape Plan,” released earlier this month. With an idea born in h...

Jun 23, 2016
Food&Beverage
The Italian wine star that came back from oblivion

OFFIDA, Italy (AFP) -- It is the rising star of Italian wine, a green-gold white starting to earn an international reputation for its distinctive mineral edge and ageing potential. Yet pecorino, whi...

Jun 23, 2016
Food&Beverage
Healthy-ish burgers at Park Royal offshoot

Chicken and shrimp craft burgers at new Seorae Village spot

Jun 17, 2016
Food&Beverage
Brillat-Savarin cheese makes a buttery companion to grilled pears

Brillat-Savarin and I have been getting together — a lot. Not the man, who expired 190 years ago. But the cheese, which is immortal. Who can resist those square shoulders, that tender soul? Who can ...

Jun 17, 2016
Food&Beverage
Row erupts as Italian restaurant voted best in world

NEW YORK (AFP) - The first Italian restaurant to be named the best in the world celebrated its win Tuesday as controversy erupted over the selection, with several big name chefs not making the list. ...

Jun 16, 2016
Food&Beverage
‘Biggest Loser’ researcher explains why weight loss won‘t stick

SACRAMENTO, California -- When Anne Miranda goes shopping for new clothes, she has to remind herself not to reach for a size 16. Now a slim size 6, Miranda said she still sees herself “as a fat pers...

Jun 16, 2016
Food&Beverage
Cafe 395 introduces Singapore cuisine

The Millennium Seoul Hilton’s flagship international buffet and all-day-dining restaurant Cafe 395 is serving up Singaporean fare prepared by guest chefs from Singapore until Sunday. Junior sous ch...

Jun 14, 2016
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114