The Korea Herald

[Home Cooking] Jeonbokjuk (abalone porridge)

Jun 1, 2018

Porridge made with abalone (jeonbokjuk) is one of the most iconic dishes of Jeju island. It’s deliciously briny, with a distinct greenish hue and chunky abalone pieces. The Jeju-style jeonbokjuk is ...
[Epicurean Challenge] Figuring out cow’s anatomy, yangdaechang

May 31, 2018

Cows are very giving creatures, producing milk, butter, cheese, beef and more. But in Korea, they are extra-giving, as the cartilage from the bones and knees are also eaten. Adding more to the list, ...
Slice serves up banh mi pizza

May 26, 2018

Pizzeria specializes in small-batch specials, unconventional and classic pies
Around the Hotels

May 25, 2018

Ocean view buffet at Hotel Tops 10 Hotel Tops 10’s all day dining buffet restaurant Poseidon offers a gourmet experience with quality at a reasonable price. High-end dishes, such as smoked salmon, ...
[Video] ‘Creamart’ takes latte art to a whole new level

May 25, 2018

Barista Lee reveals secret of his success in Seoul via interview
[Epicurean challenge] Spring greens bring nature to table

May 24, 2018

Namul, which means seasoned vegetables, is an essential part of every Korean meal. Koreans even have an old saying, “The same namul and the same rice,” which means it’s the same thing over and over a...
Around the Hotels

May 18, 2018

Flavor of ice at Conrad Seoul Conrad Seoul’s 37 Grill and Bar offers two choices of bingsu, the ultimate Korean summer dessert made with shaved ice and milk. Diners are offered a choice between man...
[Home Cooking] Slow cooker pork belly (samgyeopsal)

May 18, 2018

This recipe is a slow cooker version of the boiled pork dish called bossam. Slow cooking belly renders more fat than boiling if you are concerned about the fat content of pork belly. You can also us...
[Video] Feeling every bit of pollack roe, altang

May 17, 2018

Altang’s name describes pretty much everything about the dish. Al refers to egg, tang means soup. It’s a soup of fish roe, and a lot of them. The soup is filled with white small sausage-looking crea...
Around the Hotels

May 11, 2018

City barbeque at Grand Hyatt Seoul Poolside Barbeque, an outdoor buffet restaurant at Grand Hyatt Seoul Hotel, recently reopened. The restaurant will present a unique gourmet experience, only on sum...
[Epicurean challenge] Blood soup for non-vampires, seonjitguk

May 10, 2018

Seonjitguk, literally translated, means soup made with cow blood. But no worries, the soup is not as intimidating as its name. At first glance, seonjitguk is far from bloody red and looks rather mil...
Shopping for lifestyle at Olive Con

May 4, 2018

It is hard to keep up with fast-changing lifestyle trends just by reading books, magazines and posts on social media. Therefore, local entertainment media company CJ E&M hopes to serve as a lifestyl...
Modern Italian eats at Titolo

May 4, 2018

New spot goes big on flavor with dishes like butternut squash-sea urchin pasta
Around the Hotels

May 4, 2018

French-styled boutique hotel to open Shinsegae Chosun Hotel will be launching a new boutique hotel named L’Escape in central Seoul, with a stylish French concept. French architect Jacques Garcia de...
[Home Cooking] Domi Maeuntang (Spicy fish stew made with red snapper)

May 4, 2018

Maeuntang is a classic Korean spicy stew made with fish. This recipe is made with a red snapper (domi), which has a firm, white flesh with a mildly sweet and nutty flavor. You can use any firm, whit...