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[Herald Interview] Chef dreams of sustainable food ecosystem

A visionary chef says it’s time to move beyond the “farm-to-table” model and espouse a holistic paradigm that harmonizes sustainable farming and healthful dining.

Feb 20, 2017
Food&Beverage
What makes celebrities jump into winemaking?

There is a saying among the people who take grapes and turn them into our favorite beverage, and it goes like this: To make a small fortune in the wine industry, you have to start with a large one. ...

Feb 17, 2017
Food&Beverage
Time to eat? Maybe not. When you chow down, not just on what, can affect your heart

It’s not just what you eat that affects the health of your heart. It’s also when you eat it. A new statement by the American Heart Association says there’s growing evidence that the timing of your m...

Feb 17, 2017
Food&Beverage
[Weekender] For those who want restaurant-quality meals at home: semi-cooking food boxes

A rising culinary trend dubbed “semi-home-cooking” delivers to a very specific consumer base: people who are wary of eating out but do not want the hassle of cooking -- and cleaning up -- in their ow...

Feb 10, 2017
Food&Beverage
[Weekender] Just the way you like it

Relatively novel concept of ‘food curation’ helps people tailor their menus

Feb 10, 2017
Food&Beverage
[Weekender] Online companies ring the changes in food industry

Joseph Kim, a computer programmer living in Seoul, is a busy man. He is so overloaded at work he can rarely go grocery shopping. With few hours to spend at the gym, his weight has been creeping up s...

Feb 10, 2017
Food&Beverage
Sweet planets at Compostela

Hot new dessert cafe specializes in globe-shaped cakes

Feb 10, 2017
Food&Beverage
[The Palate] Beautifully crafted, domestically made

Cheeseflo debuts with local artisanal cured meats and cheeses

Feb 3, 2017
Food&Beverage
[Around the Hotels] Packages and promotions

Valentine’s Day package at Grand Hyatt Seoul The Grand Hyatt Seoul is offering a Valentine’s Day package that includes a one-night stay at a Grand Room, bottle of wine, signature doll and Jo Malone ...

Feb 3, 2017
Food&Beverage
Young, foreign restaurateurs make foray into Seoul alleys

More and more expats are opening their own spots away from Itaewon

Jan 30, 2017
Food&Beverage
[Around the hotels] Packages and promotions

Chinese cuisine at Grand Hyatt Incheon The Grand Hyatt Incheon is offering a promotion of Chinese fusion dishes prepared by Chef Moon Sung-jo until the end of February. Moon has prepared a selection...

Jan 20, 2017
Food&Beverage
Tastingroom duo masterminds another hit

Pairing Room earning its hashtags one dish at a time

Jan 20, 2017
Food&Beverage
[The Palate] Yukkal, the perfect winter hybrid

Matjip - the heart and soul of local cuisine

Jan 13, 2017
Food&Beverage
[Around the Hotels] Packages and promotions

New Year package at Grand Hyatt Incheon Grand Hyatt Incheon is offering a Lunar New Year package, which includes access to an indoor playground and Nintendo play zone, from Jan. 27 to 29. The “fun”...

Jan 13, 2017
Food&Beverage
[Home Cooking] Sataejjim (slow cooker braised beef shank)

Sataejjim is a traditional braised dish that’s made with bite-sized beef shank meat (satae). Beef shank meat is a tough cut of meat with lots of connective tissue. Slow cooking breaks down the collag...

Jan 13, 2017
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114