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[Around the Hotels] Promotions and packages

Skincare, spa at Sheraton Seoul D Cube City The Sheraton Seoul D Cube City Hotel is offering a package of luxurious spa and skincare treatments with the Swiss company Valmont, a leading skincare bra...

Aug 11, 2017
[Around the Hotels] Promotions and packages

Fusion bingsu at Park Hyatt Seoul The Lounge at Park Hyatt Seoul, located on the 24th floor and offering a wide view of downtown, is offering two new types of the icy traditional Korean dessert bing...

Aug 4, 2017
[Home Cooking] All purpose Korean marinade (manneung ganjang)

This marinade is all you need for Korean barbecue this summer! It takes less than an hour to put this large batch together. You don’t need to assemble a marinade or run to a store to buy a jar of pre...

Jul 28, 2017
Healthy-ish grain bowl and other new eats at Bimbom’s second outlet

Famous brunch spot opens new location near Seoul Forest

Jul 28, 2017
Around the Hotels

Champagne, sparkling wine at Park Hyatt Seoul The Lounge at Park Hyatt Seoul, offering a panoramic view of the city from the 24th floor, has a promotion of champagne and sparkling wine at discount p...

Jul 28, 2017
Making more than makgeolli

Two expats on mission to teach the world about traditional Korean alcohol

Jul 19, 2017
Revitalizing Seoul through food

The evolving dining industry in Seoul has transformed blue-collar communities into hipster havens, where artists and expats alike relocate to open their restaurants and cafes. With food comes locals,...

Jul 18, 2017
Maison M’O launches new bakery near Seoul Forest

Brioche, croissants and other French breakfast staples at A Cote du Parc

Jul 14, 2017
Kkaennip Jjim (Steamed Perilla Leaves)

This steamed perilla leaf side dish (kkaennip jjim) is enjoyed in the summer when fresh perilla leaves are plentiful. The fragrant perilla leaves are lightly seasoned with a simple mixture of seasoni...

Jul 14, 2017
[Around the Hotels] Promotions and packages

Summer package at Westin Chosun Seoul The Westin Chosun Seoul offers the Urban Oasis accommodation package until Aug. 31. The package features accommodation in the deluxe, executive and junior suit...

Jul 7, 2017
[Weekender] Extravagant desserts, once banned, return to spotlight

Traditional desserts for the royalty make comeback in all their glory

Jul 7, 2017
[Weekender] Taiwanese desserts gain ground in Korea

Move over macarons and Frappuccinos. Just as Starbucks made coffee drinks a daily essential for millions of Koreans and consumers around the world, authentic Taiwanese desserts are soaring in popular...

Jul 7, 2017
[Weekender] Bingsu, Korea’s heat-beating ice dessert

If Italy has gelato and France has sorbet, Korea has bingsu. It is a national dessert made of shaved ice, milk and condensed milk, and often topped with sweetened red beans or fruits. It is a dish b...

Jul 7, 2017
Buttermilk Biscuit Co. brings Southern-style eats to Seoul

Fried chicken biscuit sandwiches and steak hash browns at new eatery

Jun 30, 2017
[Around the Hotels] Promotions and packages

Summer package at Westin Chosun Seoul The Westin Chosun Seoul offers the Urban Oasis accommodation package until Aug. 31. The package features accommodation in the deluxe, executive and junior suit...

Jun 30, 2017

The Korea Herald by Herald Corporation

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Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
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