[Holly’s Korean Kitchen] Sundubu jjigae, Korean soft tofu soup
Food&BeverageApr 9, 2022
If you can pick one soup to make out of the many Korean soups, most people would put sundubu jjigae at or near the top of their list. It’s easy to make with just a few ingredients, and the hearty and comforting taste of this Korean tofu soup is a favorite soup dish among many Koreans. Traditional sundubu jjigae is made with seafood, such as clams, shrimp, or mussels. If you are not a seafood lov...