[Temple to Table] Flavor studies in harmony: Monastic potato pizza
Food&BeverageMar 19, 2022
I would like to introduce a dish that is simple, yet full of spring energy. Potatoes taste best when harvested on the summer solstice in June. Monastics prepare their own style of pizza using potatoes. As we are not very good at preparing wheat dough from scratch, we make potato pancakes and then add toppings. This pizza is one of the temple delicacies. Ingredients 4 medium potatoes 1 each o...