Bespoke meals on the rise
Food&BeverageSept 30, 2011
Establishments give diners option of tailoring dishes to suit their preferences Ever since Dean and DeLuca opened its first Seoul outlet in late September, the American gourmet food retailer’s brand new market-bakery-deli-espresso bar quartet has been dizzyingly busy. Customers need to hustle for one of the few tables in the dining area flush up against the cafe. Lines for salads, soups and sa...